EXECUTIVE ORDER NO. 8 - RESTRUCTURING THE RATES OF IMPORT DUTIES AND AMENDING THE CLASSIFICATION OF CERTAIN ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978, AS AMENDED

WHEREAS, the promotion of economic recovery and sustainable long-run growth requires the removal of structural impediments to enable the private sector to operate in a system in which market signals enhance its efficiency and economic potential;  

WHEREAS, among the structural impediments that must be removed are import restrictions that have not only hampered the flow of trade between the Philippines and the rest of the world but have also hindered the efficient development of local industries;

WHEREAS, the lifting of import restrictions may create difficulties for Philippine industries at the outset as they adjust to a more open trade regime;

WHEREAS, the industries adversely affected by the removal of import restrictions will need interim support measures that will enable them to develop their competitiveness and efficiency in a market-oriented environment;

WHEREAS, in the interim, the Government must provide increased tariff protection to said industries in lieu of the import restrictions.

NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by Sec. 401 of Presidential Decree No. 1464, as amended, do hereby order that;  

Section 1. The articles listed in ANNEXES “A” and “B” hereof as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty, to be applied by stages, in accordance with the schedules indicated opposite each article: Provided, That the rates of duty indicated for 1996 shall continue to be levied, imposed and collected in the succeeding years until otherwise modified.

Sec. 2. The rates of import duties and the classification of the other articles under Section 104 of the Tariff and Customs Code of 1978, as amended, which are not affected by the provisions of Section 1 hereof, shall remain in force and effect.

Sec. 3. Upon the effectivity of this Executive Order, the aforementioned articles in Annexes “A” and “B” hereof which are entered or withdrawn from warehouses for use in the Philippines shall be subject to the rates of duty herein prescribed.

Sec. 4. All laws, orders, issuances, rules, and regulations, or parts thereof inconsistent with this Executive Order are hereby repealed or modified accordingly.

Sec. 5. This Executive Order shall take effect thirty (30) days following its publication in two (2) national newspapers of general circulation in the Philippines.

DONE IN THE CITY OF MANILA, this 24th day of July, in the year of Our Lord, Nineteen Hundred and Ninety-Two.  

ANNEX “A”
Rate of Duty (%)
HARMONIZED
HDG. SYSTEM DESCRIPTION 1 July
NO. CODE
   1992 1993 1994 1995 1996
01.01 Live horses, asses, mules and

    hinnies.
  - Horses:

0101.11 00 - Pure-bred breeding animals 20 20 20 10 10
0101.19 00 - Other     60 50 40 30 30
0101.20 00 - Asses, mules and hinnies    60 50 40 30 30

0104.10     - x x x
0104.10 10 - x x x
0104.10 90 - x x x
0104.20    - Goats
0104.20 10 - x x x
0104.20 90 - Other     60 50 40 30 30

of the species Gallus domesticus,
ducks, geese, turkeys and guinea
fowls.
- Weighing not more than 185 g:

0105.11 - - Fowls of the species Gallus
  domesticus:
0105.11 10 - - - Chicks, for breeding    3 3 3 3 3
0105.11 90  - - - x x x
0105.19 - - Other:
0105.19 10 - - - Ducks, geese and turkeys
    for breeding     3 3 3 3 3
0105.19 90 - - - Other 35 30 30 30 30
- Other:
0105.91 - Fowls of the species Gallus
  domesticus:
0105.91 10 - - - Chicken, for breeding 3 3 3 3 3
0105.91 20 - - - Game cock or any male
   chicken for cock fighting 80 70 50 30 30
0105.91 90 - - - Other   35 30 30 30 30
0105.99 - - Other:
0105.99 10 - - - Ducks, geese, and turkeys 80 70 50 30 30
0105.99 90 - - - Other   35 30 30 30 30
01.06 0106.00 Other live animals.
0106.00 10 - - - x x x
0106.00 90 - - - Other:
0106.00 91 - - - - Dogs   100 80 60 30 30
0106.00 92 - - - - Live animals chiefly for
   food, (e.g., frog)   100 80 60 30 30
0106.00 99 - - - - Other 45 40 35 30 30

or chilled
0201.10 00 - Carcasses and half-carcasses  60 50 40 30 30
0201.20 00 - Other cuts with bone in   60 50 40 30 30
0201.30 00 - Boneless   60 50 40 30 30

0202.10 00 - Carcasses and half-carcasses    60 50 40 30 30
0202.20 20 - Other cuts with bone in     60 50 40 30 30
0202.30 00 - Boneless   60 50 40 30 30

chilled or frozen

0204.10 00 - Carcasses and half-carcasses

  of lamb, fresh or chilled 60 50 40 30 30
- Other meat of sheep, fresh
  or chilled:

  of lamb, frozen    60 50 40 30 30
- Other meat of sheep, frozen:

02.05 0205.00 00 Meat of horses, asses, mules or
   hinnies, fresh, chilled or frozen.   60 50 40 30 30
02.06 Edible offal of bovine animals,

swine,
0301.10 00 - Ornamental fish 60 50 40 30 30

- Other live fish:

0301.91 00 - - Trout (Salmo Trutta, Salmo

  gairdneri, Salmo clarki, Salmo
  aguabonita, Salmo gilae) 60 50 40 30 30

fish fillets and other fish meat of
heading No. 03.04.
- Salmonidae, excluding livers
  and roes:

0302.11 00 - - Trout (Salmo trutta, Salmo

  gairdneri, Salmo clarki, Salmo
  aguabonita, Salmo gilae)   60 50 40 30 30

spp.) Atlantic salmon (Salmo
salar), and Danube salmon
(Hucho hucho)   60 50 40 30 30

- Flat fish (Pleuronectidae,
  Bothidae, Cynoglossidae,
  Soleidae, Scopthalmidae and
Citharidae), excluding livers
and roes:

hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus
stenolepis) 60 50 40 30 30

- Tunas (of the genus Thunnus,)
   skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelasis),
excluding livers and roes:

(Thunnus alalunga):

  months of March to July     60 50 40 30 30

  albacares):

months of March to July     60 50 40 30 30

bonito:

0302.33 10 - - - x x x
0302.33 20 - - - When imported during the

months of March to July 60 50 40 30 30

  months of March to July   60 50 40 30 30

  Clupea Pallasii), excluding
  livers and roes   60 50 40 30 30

  ogac, Gadus macrocephalus),
  excluding livers and roes   60 50 40 30 30

  Sardinops spp.), sardinella
(Sardinella spp.), brisling or
sprats (Sprattus sprattus):

0302.61 10 - - - x x x
0302.61 20 - - When imported during the

  months of March to July     60 50 40 30 30

aeglefinus) 60 50 40 30 30

  Scomber australasicus, Scomber
  japonicus):

months of March to July    60 50 40 30 30

other fish meat of heading No. 03.04

0303.10 00 - x x x
- x x x
0303.21 00 - - x x x
0303.22 00 - - x x x
0303.29 00 - - x x x
  - x x x
0303.31 00 - - x x x
0303.32 00 - - x x x
0303.33 00 - - x x x
0303.39 00 - - x x x
0303.41     - - x x x
0303.41.10 - - - x x x
0303.41.20 - - - x x x
0303.42   - - x x x
0303.42 10 - - - x x x
0303.42 20 - - - x x x
0303.43 - - x x x
0303.43 10 - - - x x x
0303.43 20 - - - x x x
0303.49 - - x x x
0303.49 10 - - - x x x
0303.49 20 - - - x x x
0303.50 00   - x x x
0303.60 00    - x x x
   - x x x
0303.71   - - x x x
0303.71 10 - - - x x x
0303.71 20 - - - x x x
0303.72 00 - - x x x
0303.73 00 - - x x x
0303.74 - - x x x
0303.74 10 - - - x x x
0303.74 20 - - - x x x
0303.75 00 - - x x x
0303.76 00 - - x x x
0303.77 00 - - x x x
0303.78 00 - - x x x
0303.79 - - Other
0303.79 10 - - - Bangus (milkfish), frozen
(except fillets) 60 50 40 30 30
0303.79 90 - - - Other 30 30 30 30 30
0303.80 00 - - - x x x

(whether or not minced), fresh,
chilled or frozen.

0304.10 - Fresh or chilled:
0304.10 10 - - - Fillets    60 50 40 30 30
0304.10 90 - - - Other 30 30 30 30 30
0304.20 - Frozen fillets:
0304.20 10 - - - Bangus (milkfish)   60 50 40 30 30
0304.20 90 - - - Other    30 30 30 30 30
0304.90 00 - Other    30 30 30 30 30

smoked fish, whether or not
cooked before or during the
smoking process; fish meal fit
for human consumption.

0305.10 00 - x x x
0305.20 00 - x x x
0305.30 00 - x x x
- x x x
0305.41 00 - - Pacific salmon (Oncorhynchus

spp.), Atlantic salmon (Salmo
salar) and Danube salmon
  (Hucho hucho).   100 80 60 30 30

0305.42 00 - - Herrings (Clupea harengus,
Clupea pallasii)    100 80 60 30 30
0305.49 - - Other:
0305.49 10 - - Milkfish (Chanos

  chanos)    100 80 60 30 30

0305.49 90 - - Other

- Dried fish, whether or not
  salted but not smoked:

0305.51 00 - - Cod (Gadus morhua, Gadus

  ogac, Gadus macrocephalus) 100 80 60 30 30

0305.59 00 - - Other 100 80 60 30 30

- Fish, salted but not dried or
  smoked and fish in brine;

0305.61 00 - - Herrings (Clupea harengus,

  Clupea pallasii)   100 80 60 30 30

0305.62 00 - - Cod (Gadus morhua, Gadus
ogac, Gadus macrocephalus) 100 80 60 30 30
0305.63 00 - - Anchovies (Engraulis spp.) 100 80 60 30 30
0305.69 00 - - Other

not, live, fresh, chilled, frozen,
dried, salted or in brine;
crustaceans, in shell, cooked by
steaming or by boiling in water,
whether or not chilled, frozen,
dried, salted or in brine.
- Frozen:

0306.11 00 - - Rock lobster and other sea

crawfish (Palinurus spp.,
  Panulirus spp., Jasus spp.) 100 80 60 30 30

0306.12 00 - - Lobsters (Homarus spp.) 100 80 60 30 30
0306.13 00 - - Shrimps and prawns 100 80 60 30 30
0306.14 00 - - Crabs   100 80 60 30 30
0306.19 00 - - Other    100 80 60 30 30
- Not frozen:
0302.16 00 - - Rock lobsters and other sea

crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.) 100 80 60 30 30

0306.22 00 - - Lobsters (Homarus spp.)   100 80 60 30 30
0306.23 00 - - Shrimps and prawns   100 80 60 30 30
0306.24 00 - - Crabs    100 80 60 30 30
0306.29 00 - - Other 100 80 60 30 30

not, live, fresh, chilled, frozen,
dried, salted or in brine; aquatic
invertebrates other than crustaceans
and mollusks, live, fresh, chilled,
frozen, dried, salted or in brine.

0307.10 00 - Oysters   100 80 60 30 30

- Scallops, including queen
  scallops, of the genera Pecten,
  Chlamys or Placopecten:

0307.21 00 - - Live, fresh or chilled    100 80 60 30 30
0307.29 00 - - Other 100 80 60 30 30

- Mussels (Mytilus spp., Perna
    spp.):

0307.31 00 - - Live, fresh or chilled    100 80 60 30 30
0307.39 00 - - Other     100 80 60 30 30

  - Cuttle fish (Sepia officinalis,
    Rossia macrosoma, Sepiola spp.)
    and squid (Ommastrephes spp.,
    Loligo spp., Nototodarus spp.,
    Sepioteuthis spp.):

0307.41 00 - - Live, fresh or chilled    100 80 60 30 30
0307.49 00 - - Other   100 80 60 30 30

  - Octopus (Octopus spp.):

0307.51 00 - - Live, fresh or chilled   100 80 60 30 30
0307.59 00 - - Other     100 80 60 30 30
0307.60 00 - x x x

- Other:

0307.91 00 - - Live, fresh, or chilled   100 80 60 30 30
0307.99 00 - - Other    100 80 60 30 30

meat, meat offal or blood; food
preparations based on these products.

1601.10 00 - - - Sausages of all kinds whether

or not in airtight containers 100 80 60 30 30

1601.90 00 - - - Other   45 40 35 30 30

meat offal or blood.

1602.10 00 - x x x
1602.20 00 - Of liver of any animal    100 80 60 30 30

- Of poultry of heading No. 01.05:

1602.31 - - Of turkey:
1602.31 10 - - - In airtight containers    100 80 60 30 30
1602.31 90 - - - Other    45 40 35 30 30
1602.39 - - Other    100 80 60 30 30
1602.39 10 - - - In airtight containers 100 80 60 30 30
1602.39 90 - - - Other   45 40 35 30 30

- Of Swine:

1602.41 - - Hams and cuts thereof:
1602.41 10 - - - In airtight containers     100 80 60 30 30
1602.41 90 - - Other     45 40 35 30 30
1602.42 00 - - x x x
1602.49 00 - - Other, including mixtures     100 80 60 30 30
1602.50 - Of bovine animals:
1602.50 10 - - - In airtight containers 100 80 60 30 30
1602.50 90 - - - Other   45 40 35 30 30
1602.90 - Other, including preparations of
   blood of any animal;
1602.90 10 - - - In airtight containers 100 80 60 30 30
1602.90 90 - - - Other 45 40 35 30 30

crustaceans, mollusks or other
aquatic invertebrates.

1603.00 10 - - - Meat extracts and

meat juices 80 70 50 30 30

1603.00 90 - - - Other   35 30 30 30 30

and caviar substitutes prepared
from fish eggs.

- Fish, whole or in pieces, but not minced:

1604.11 - - Salmon:
1604.11 10 - - - In airtight containers 100 80 60 30 30
1604.11 90 - - - Other 45 40 35 30 30
1604.12   - - Herrings:
1604.12 10 - - - In airtight containers 100 80 60 30 30
1604.12 90 - - -Other 45 40 35 30 30
1604.13 00 - - x x x
1604.14 00 - - x x x
1604.15 00 - - x x x
1604.16 00 - - x x x
1604.19 - - Other:
1604.19 10 - - - Milkfish (bangus) in
  airtight containers   100 80 60 30 30
1604.19 90 - - - Other 45 40 35 30 30
1604.20 00 - x x x
1604.30 00 - x x x

aquatic invertebrates, prepared or
preserved.

1605.10 00 - x x x
1605.20 - Shrimps and prawns:
1605.20 10 - - - In airtight containers   100 80 60 30 30
1605.20 90 - - -Other   45 40 35 30 30
1605.30 00 - x x x
1605.40 00 - x x x
1605.90 00 - x x x

pure sucrose, in solid form.
- Raw sugar not containing added
  flavoring or colouring matter

1701.11 00 - - Cane sugar 75 70 60 50 50
1701.12 00 - - Beet sugar   75 70 60 50 50
1701.91 00 - - x x x
1701.99 00 - - x x x

gas compressors and fans; ventilating
or recycling hoods incorporating a
fan, whether or not fitted with filters.

8414.10 00 - x x x
8414.20 00 - x x x
8414.30 00 - x x x
8414.40 00 - x x x
- Fans:
8414.51. 00 - - Table, floor, wall, window, ceiling

or roof fans, with a self-contained
electric motor of an output not
exceeding 125 W 100 80 60 30 30

8414.59 00 - - x x x
8414.60 00 - x x x
8414.80 - x x x
8414.80 10 - - - x x x
8414.80 90 - - - x x x
8414.90 - x x x
8414.90 10 - - - x x x
8414.90 90 - - - x x x

a motor-driven fan and elements for
changing the temperature and humidity,
including those machines in which the
humidity cannot be separately regulated.

8415.10 00 - Window or wall types, self-contained:
8415.10 10 - - - Room air-conditioners, 2 hp

and below  100 80 60 30 30

8415.10 90 - - - Other
8415.81 00 - - x x x
8415.82 00 - - x x x
8415.83 00 - - x x x
8415.90 00 - x x x

refrigerating or freezing equipment,
electric or other; heat pumps other
than air conditioning machines of
heading No. 84.15.

8418.10 - Combined refrigerator-freezers,

fitted with separate external doors:

8418.10 10 - - - Of the household type:    100 80 60 30 30
8418.10 90 - - - x x x

- Refrigerators, household type:

8418.21 00 - - Compression-type   100 80 60 30 30
8418.22 00 - - Absorption type, electrical 100 80 60 30 30
8418.29 00 - - Other    100 80 60 30 30
8418.30 00 - Freezers of the chest type, not
  exceeding 800 1 capacity     100 80 60 30 30
8418.40 00 - Freezers of the upright type, not
exceeding 900 1 capacity 100 80 60 30 30
8418.50 00 - x x x

- Other refrigerating or freezing
  equipment; heat pumps:

8418.61 00 - - x x x
8418.69 - - Other:
8418.69 10 - - - Beverage coolers of the household

type   100 80 60 30 30

8418.69 90 - - - x x x
- x x x
8418.91 00 - - x x x
8418.99 00 - - x x x

dryers: filtering or purifying machinery,
  and apparatus, for liquids or gases.

8421.11 00 - - x x x
8421.12 00 - - x x x
8421.19 00 - - x x x

- Filtering or purifying machinery and
  apparatus for liquids:

8421.21 00 - - x x x
8421.22 00 - - x x x
8421.23 00 - - Oil or petrol-filters for

  nternal combustion engines    20 20 20 10 10

8421.29 00 - - x x x

- Filtering or purifying machinery and
  apparatus for gases:

8421.31 00 - - Intake air filters for

  nternal combustion
  engines 20 20 20 10 10

8421.39 00 - - x x x
- x x x
8421.91 00 - - x x x
8421.99 00 - - x x x

machines, including machines which
both wash and dry.
- Machines, each of a dry linen capacity
  not exceeding 10 kg.:

8450.11 00 - - Fully-automatic machines     80 70 50 30 30
8450.12 00 - - Other machines, with built-in

centrifugal drier   80 70 50 30 30

8450.19 00 - - Other   80 70 50 30 30
8450.20 00 - - x x x
8450.90 00 - - x x x
84.52 Sewing machines, other than book-

sewing machines of heading No. 84. 00;
furniture, bases and covers specially
designed for sewing machines; sewing
machine needles.

8452.10 00 - Sewing machines of the household

  type   100 80 60 30 30
- x x x

8452.21 00 - - x x x
8452.29 00 - - x x x
8452.30 00    - x x x
8452.40 00   - x x x
8452.90   - x x x
8452.90 10 - - - x x x
8452.90 90 - - - x x x

separators therefor, whether or not
rectangular (including square).

8507.10 - Lead-acid, of a kind used for

  starting piston engines:

8507.10 10 - - - x x x
8507.10 90 - - - Other    80 70 60 50 30
8507.20   - Other lead-acid accumulators:
8507.20 10 - - - x x x
8507.20 90 - - - Other   80 70 60 50 30
8507.30 00 - - - x x x
8507.40 00 - - - x x x
8507.80 00 - - - x x x
8507.90 00 - - - x x x

principally with the apparatus of
headings Nos. 85.25 to 85.28.

8529.10 00 - x x x
8529.90 - Other:
8529.90 10 - - - Channel selectors or tuners, knobs,

dials and dial assemblies, cabinets,
inted circuit boards incorporating
semi-conductor elements, plastic
masks, chassis   20 20 20 20 20

8529.90 90 - - - Other   10 10 10 10 10

photo-cathode valves and tubes (for
example, vacuum or vapour or gas filled
valves and tubes, mercury arc
rectifying valves and tubes,
cathode-ray tubes, television camera
tubes).
- x x x

8540.11 00 - - x x x
8540.12 00 - - x x x
8540.20 00 - x x x
8540.30 00 - - x x x
  - x x x
8540.41 00 - - x x x
8540.42 00 - - x x x
8540.49 00 - - x x x
  - x x x
8540.81 00 - - x x x
8540.89 00 - - x x x
  - Parts:
8540.91 00 - - Of cathode-ray tubes  10 10 10 10 10
8540.99 00 - - x x x

8702.10 - With compression-ignition internal

   combustion piston engine (diesel
   or semi-diesel):

8702.10 10 - - - Completely-knocked-down (CKD)

buses with g.v.w of 6 tonnes to
18 tonnes   10 10 10 10 10

8702.10 20 - - - Buses with g.v.w of 6 tonnes to
   18 tonnes     40 35 30 25 20
8702.10 30 - - - Buses with g.v.w of above 18
    tonnes 60 55 45 35 30
8702.10 90 - - - Other   75 65 55 45 30
8702.90   - Other
8702.90 10 - - - Components, parts and/or accessories

  imported from one or more
countries for assembly of motor
vehicles by participants in the
commercial vehicle development
program 10 10 10 10 10

8702.90 90 - - - Other 75 65 55 45 30

goods.

8704.10 00 - x x x

- Other, with compression-ignition

internal combustion piston engine
   (diesel or semi-diesel):

8704.21 00  - - g.v.w. not exceeding 5
  tonnes   60 55 45 35 30
8704.22 00  - - g.v.w. exceeding 5 tonnes

  but not exceeding 20
  tonnes     60 55 45 35 30

8704.23 00  - - g.v.w. exceeding 20 tonnes

  - Other, with spark-ignition
internal combustion piston engine:

8704.31 00  - - g.v.w. not exceeding 5

  tonnes     60 55 45 35 30

8704.32 00  - - g.v.w. exceeding 5
  tonnes 60 55 45 35 30
8704.90 - Other:
8704.90 10 - - Components, parts and/or accessories

    imported from one or more
countries for assembly of trucks
by participants in the commercial
vehicle development program 10 10 10 10 10

8704.90 90  - - Other     65 55 45 35 30

the motor vehicles of headings
Nos. 87.01 to 87.05.

8706.00 10 - - - x x x
8706.00 90 - - - Other   60 50 40 30 20

motor vehicles of headings Nos.

87.01 to 87.05.
8707.10 00 - x x x
8707.90 00 - Other 60 50 40 30 20

  vehicles of headings Nos. 87.01 to

87.05.

8708.10 00 - Bumpers and parts
  thereof     60 55 45 35 30

- x x x

8708.21 00 - - x x x
8708.29 00 - - x x x
- x x x
8708.31 00 - - x x x
8708.39 00 - - x x x
8708.40 00 - x x x
8708.50 00 - x x x
8708.60 00 - x x x
8708.70 - Road wheels and parts and accessories
  thereof:
8708.70 10 - - - x x x
8708.70 90 - - - Other 60 55 45 35 30
8708.80 - Suspension shock-absorbers:
8708.80 10 - - - x x x
8708.80 90 - - - Other 60 55 45 35 30
  - Other parts and accessories:
8708.91 00 - - Radiators
8708.92 00 - - Silencers and exhaust
pipes  60 55 45 35 30
8708.93 00 - - x x x
8708.94 - - - Steering wheels, steering
   columns and steering boxes:
8708.94 10 - - - Steering wheels   60 55 45 35 30
8708.94 20 - - - x x x
8708.99 - - - Other:
8708.99 10 - - - Brakes and clutch pedals; chassis

for AUVs; fuel tanks; arm rests;
sun visors, battery
tray/holders     60 55 45 35 30

0103.10 00 - x x x
  - Other
0103.91 00 - - Weighing less than 50 kg 60 50 40 30 30
0103.92 00 - - Weighing 50 kg or more   60 50 40 30 30

the species Gallus domesticus, ducks,
geese, turkeys and guinea fowls.
- Weighing not more than 185 g:

0105.11 - - Fowls of the species Gallus

domesticus:

 0105.11 10 - x x x
0105.11 90 - Other 80 70 50 30 30

0105.19 10 - - - x x x
0105.19 90 - Other 80 70 50 30 30
    - Other:

0105.91 - - Fowls of the species Gallus

domesticus:

- Fresh or chilled:

0203.11 00 - - Carcasses and half-carcasses 60 50 40 30 30
0203.12 00 - - Hams, shoulders and cuts thereof
with bone in 60 50 40 30 30
0203.19 00 - - Other 60 50 40 30 30
   - Frozen:
0203.21 00 - - Carcasses and half-carcasses 60 50 40 30 30
0203.22 00 - - Hams, shoulders and cuts thereof
with bone in   60 50 40 30 30
0203.29 00 - - Other   60 50 40 30 30

of heading No. 01.05, fresh, chilled
or frozen.
- Poultry not cut in pieces, fresh
  or chilled:

0207.10 10 - - Chickens, ducks and turkeys:
0207.10 11 - - - Turkeys   50 50 50 30 30
0207.10 12 - - - Chickens and ducks   100 80 60 30 30
0207.10 90 - - Other 60 50 40 30 30

- Poultry not cut in pieces, frozen:

0207.21 00 - - Fowls of the species Gallus

domesticus 100 80 60 30 30

0207.22 00 - - Turkeys 50 50 50 30 30
0207.23 00 - - Ducks, geese and guinea fowls 50 70 50 30 30

  - Poultry cuts and offal (including
    livers), fresh or chilled:

0207.31 00 - - Fatty livers of geese

or ducks 100 80 60 30 30

0207.39 - - Other:
0207.39 10 - - - Of turkey   50 50 50 30 30
0207.39 90 - - Other 100 80 60 30 30

- Poultry cuts and offal other than
   livers, frozen:

0207.41 00 - - Of fowls of the species Gallus
domesticus   80 70 50 30 30
0207.42 00 - - Of turkey    50 50 50 30 30
  0207.43 00 - - Of ducks, geese or guinea
  fowls 80 70 50 30 30
0207.50 00 - - Poultry livers, frozen 100 80 60 30 30