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EXECUTIVE ORDERS

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EXECUTIVE ORDER NO. 313

EXECUTIVE ORDER NO. 313 - MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464), AS AMENDED

WHEREAS, the Medium-Term Philippine Development Plan (MTPDP) 1993-1998 focuses on global competitiveness and people empowerment as the twin strategies towards achieving sustainable economic and human development;

WHEREAS, in order to achieve global competitiveness, the said Plan stipulates that the government should continue to undertake the import liberalization and tariff reform programs which will result in uniform levels of trade and industrial protection across various sectors of the economy;

WHEREAS, during the Economic Caucus held on 22 July 1993 and the People’s Economic Summit on 8 September 1993, it was agreed to further liberalize trade policy through tariff reform and import liberalization;

WHEREAS, the liberalization of import restrictions on agricultural products also forms part of the Government’s commitment as member of the World Trade Organization;

WHEREAS, the lifting of import restrictions on agricultural products, mandated under Republic Act 8179 entitled, “An Act Replacing Quantitative Import Restrictions (QRs) on Agricultural Products, Except Rice, with Tariffs, Creating the Agricultural Competitiveness Enhancement Fund and Providing Funds Therefor,” may create initial difficulties for the producers as they adjust to a more open trade regime;

WHEREAS, the government needs to provide interim tariff adjustments in lieu of the import restrictions to help the agricultural sector to be efficient and globally competitive;

WHEREAS, Sec. 401 of the Tariff and Customs Code of 1978 (Presidential Decree No. 1464), as amended, empowers the President to increase, reduce or remove existing protective rates of import duty, including any necessary changes in classification, as well as to modify the form of duty upon the recommendation of the National Economic and Development Authority;

NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

Section 1. The articles specifically listed in Annex “A” hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty in accordance with the schedule indicated opposite each article as listed in the aforementioned Annex.

Sec. 2. For certain articles, two rates of import duty are provided. For these articles, a Minimum Access Volume (MAV) is provided. The MAV refers to the volume of a specific agricultural product that is allowed to be imported with a lower rate of duty. The In-Quota rate of duty shall apply for importations that are within the MAV provided for an agricultural product. The Out-Quota rate of duty shall apply when the importation is in excess of the MAV specified for an agricultural product.

Sec. 3. Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid Annex “A” which are entered into or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

Sec. 4. All Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly.

Sec. 5. The Executive Order shall take effect 30 days following its complete publication in two (2) newspapers of general circulation in the Philippines.

DONE in the City of Manila, this 29th day of March in the Year of Our Lord, Nineteen Hundred and Ninety-Six.

“ANNEX A”

HDG HARMONIZED APRIL JULY 1
NO. SYSTEM DESCRIPTION
CODE 1996 1996 1997 1998 1999 2000

01.02 Live bovine animals.

0101.10 00 - x x x
0102.90 - Other
0102.90 10 - - - x x x
0102.90 90 - - - Other:
0102.90 91 - - - - IN-QUOTA 30 30 30 30 30 30
0102.90 92 - - - - OUT-QUOTA 40 40 40 40 35 35

01.03 Live swine.

0103.10 00 - x x x
- Other
0103.91 - - Weighing less than 50 kg.:
0103.91 10 - - - IN-QUOTA 30 30 30 30 30 30
0103.91 20 - - - OUT-QUOTA 60 60 50 50 45 45
0103.92 - - Weighing 50 kg. or more
0103.92 10 - - - IN-QUOTA 30 30 30 30 30 30
0103.92 20 - - - OUT-QUOTA 40 40 40 40 35 35

01.04 Live sheep and goats

0104.10 - x x x
0104.10 10 - - - x x x
0104.10 90    - - - x x x
0104.20 - Goats:
0104.20 10    - - - x x x
0104.20 90   - - - Other:
0104.20 91 - - - - IN-QUOTA    30 30 30 30 30 30
0104.20 92 - - - - OUT-QUOTA 60 60 50 50 45 45

01.05 Live poultry, that is to say, fowls of

the species Gallus domesticus, ducks,
geese, turkeys and guinea fowls.

- Weighing not more than 185 g.:

0105.11 - - Fowls of the species Gallus domesticus:

0105.11 10 - - - x x x
0105.11 90 - Other:
0105.11 91 - - - -N-QUOTA 40 40 40 40 40 40
0105.11 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.12 - - Turkeys:

0105.12 10 - - - x x x
0105.12 90 - - - Other:
0105.12 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.12 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.19 - - Other:

0105.19 10 - - - x x x
0105.19 90 - - - Other:
0105.19 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.19 92 - - - - OUT-QUOTA 80 80 65 65 50 50

- Other:

0105.92 - - Fowls of the species Gallus domesticus,

weighing not more than 2000 g.:

0105.92 10 - - - x x x
0105.92 20 - - - x x x
0105.92 90 - - - Other:
0105.92 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.92 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.93 - - Fowls of the species Gallus domesticus,

weighing more than 2000 g.:

0105.93 10 - - - x x x
0105.93 20 - - - x x x
0105.93 90 - - - Other:
0105.93 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.93 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.99 - - Other:

0105.99 10 - - - ducks, geese and turkeys;
0105.99 11 - - - - IN-QUOTA 40 40 40 40 40 40
0105.99 12 - - - - OUT-QUOTA 80 80 65 65 50 50
0105.99 90 - - - Other:
0105.99 91 - - - - IN-QUOTA 40 40 40 40 40 40
0105.99 92 - - - - OUT QUOTA 80 80 65 65 50 50

02.01 Meat of bovine animals, fresh or chilled.

0201.10 - Carcasses and half-carcasses:
0201.10 10 - - - IN-QUOTA    30 30 30 30 30 30
0201.10 20 - - - OUT-QUOTA 60 60 50 50 45 45
0201.20    - Other cuts with bone in:
0201.20 10 - - - IN-QUOTA    30 30 30 30 30 30
0201.20 20 - - - OUT-QUOTA 60 60 50 50 45 45
0201.30 - Boneless:
0201.30 10 - - - Manufacturing grade cuts:
0201.30 11 - - - - IN-QUOTA    30 30 30 30 30 30
0201.30 12 - - - - OUT-QUOTA 60 60 50 50 40 40
0201.30 90 - - - Other:
0201.30 91 - - - - IN-QUOTA 30 30 30 30 30 30
0201.30 92 - - - - OUT-QUOTA 60 60 50 50 40 40

02.02 Meat of bovine animals, frozen

0202.10 - Carcasses and half carcasses:
0202.10 10 - - - IN-QUOTA 30 30 30 30 30 30
0202.10 20 - - - OUT-QUOTA 60 60 50 50 45 45
0202.20 - Other cuts with bone in:
0202.20 10 - - - IN-QUOTA 30 30 30 30 30 30
0202.20 20 - - - OUT-QUOTA 60 60 50 50 45 45
0202.30 - Boneless:
0202.30 10 - - - Manufacturing grade cuts:
0202.30 11 - - - - IN-QUOTA 30 30 30 30 30 30
0202.30 12 - - - - OUT-QUOTA 60 60 50 50 40 40
0202.30 90 - - - Other:
0202.30 91 - - - - IN-QUOTA 30 30 30 30 30 30
0202.30 92 - - - - OUT-QUOTA 60 60 50 50 40 40

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203.11 - - Carcasses and half-carcasses:
0203.11 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.11 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.12 - - Hams, shoulders and cuts thereof

with bone in:

0203.12 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.12 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.19 - - Other:
0203.19 10 - - - PORK BELLIES:
0203.19 11 - - - - IN-QUOTA 30 30 30 30 30 30
0203.19 12 - - - - OUT QUOTA 100 100 80 80 60 60
0203.19 20 - - - FORE-ENDS AND CUTS THEREOF:
0203.19 21 - - - - IN-QUOTA 30 30 30 30 30 30
0203.19 22 - - - - OUT-QUOTA 100 100 80 80 60 60
0203.19 90 - - - OTHER:
0203.19 91 - - - - IN-QUOTA 30 30 30 30 30 30
0203.19 92 - - - - OUT-QUOTA 100 100 80 80 60 60

- Frozen:

0203.21 - - Carcasses and half-carcasses:
0203.21 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.21 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.22 - - Hams, shoulders and cuts

thereof with bone in:

0203.22 10 - - - IN-QUOTA 30 30 30 30 30 30
0203.22 20 - - - OUT-QUOTA 100 100 80 80 60 60
0203.29    - - Other:
0203.29 10 - - - PORK BELLIES:
0203.29 11 - - - - IN-QUOTA 30 30 30 30 30 30
0203.29 12 - - - - OUT-QUOTA 100 100 80 80 60 60
0203.29 20 - - - FORE-ENDS AND CUTS THEREOF:
0203.29 21 - - - - IN-QUOTA 30   30 30 30 30 30
0203.29 22 - - - - OUT-QUOTA 100 100 80 80 60 60
0203.29 90 - - - OTHER:
0203.29 91 - - - - IN-QUOTA 30   30 30 30 30 30
0203.29 92 - - - - OUT-QUOTA 100 100 80 80 60 60

02.04 Meat of sheep or goats, fresh, chilled
or frozen

0204.10 00 - x x x
- x x x
0204.21 00 - - x x x
0204.22 00 - - x x x
0204.23 00 - - x x x
0204.30 00 - x x x
- x x x
0204.41 00 - - x x x
0204.42 00 - - x x x
0204.43 00 - - x x x
0204.50 - Meat of goats:
0204.50 10 - - - IN-QUOTA 30 30 30 30 30 30
0204 50 20 - - - OUT-QUOTA 60 60 50 50 40 40

02.07 Meat and edible meat offal, of the poultry
of Heading No. 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:
0207.11 - - Not cut in pieces, fresh or chilled:
0207.11 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.11 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.12 - - Not cut in pieces, frozen:
0207.12 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.12 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.13 - - Cuts and offal, fresh or chilled:
0207.13 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.13 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.14 - - Cuts and offal, frozen:
0207.14 10 - - - Liver
0207.14 11 - - - - IN-QUOTA 50 50 45 45 45 45
0207.14 12 - - - - OUT-QUOTA 100 100 80 80 60 60
0207.14 90 - - - Other
0207.14 91 - - - - IN-QUOTA 50 50 45 45 45 45
0207.14 92 - - - - OUT-QUOTA 80 80 65 65 50 50
- Of turkeys:
0207.24 - - Not cut in pieces, fresh or chilled:
0207.24 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.24 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.25 - - Not cut in pieces, frozen:
0207.25 10 - - - IN-QUOTA 30 30 30 30 30 30
0207.25 20 - - - OUT-QUOTA 50 50 45 45 40 40
0207.26 - - Cuts and offal, fresh or chilled:
0207.26 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.26 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.27 - - Cuts and offal, frozens:
0207.27 10 - - - Liver
0207.27 11 - - - - IN-QUOTA 50 50 45 45 45 45
0207.27 12 - - - - OUT-QUOTA 100 100 80 80 60 60
0207.27 90 - - - Other
0207.27 91 - - - - IN-QUOTA 30 30 30 30 30 30
0207.27 92 - - - - OUT-QUOTA 50 50 45 45 45 45
- Of ducks, geese or guinea fowls:
0207.32 - - Not cut in pieces, fresh or chilled:
0207.32 10 - - - Of ducks:
0207.32 11 - - - - IN-QUOTA 50 50 45 45 45 45
0207.32 12 - - - - OUT-QUOTA 100 100 80 80 60 60
0207.32 20 - - - Of geese or guinea fowls:
0207.32 21 - - - - IN-QUOTA 30 30 30 30 30 30
0207.32 22 - - - - OUT-QUOTA 60 60 50 50 45 45
0207.33 - - Not cut in pieces, frozen:
0207.33 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.33 20 - - - OUT-QUOTA 80 80 65 65 50 50
0207.34 - - Fatty livers, fresh or chilled:
0207.34 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.34 20 - - - OUT-QUOTA 100 100 80 80 60 60
0207.35 - - Other, fresh or chilled:
0207.35 10 - - - IN-QUOTA 50 50 45 45 45 45
0207.35 20 - - - - OUT-QUOTA 100 100 80 80 60 60
0207.36 - - Other frozen:
0207.36 10 - - - Fatty livers:
0207.36 11 - - - - IN-QUOTA 50 50 45 45 45 45
0207.36 12 - - - - OUT QUOTA 100 100 80 80 80 80
0207.36 90 - - - Other:
0207.36 91 - - - - IN QUOTA 50 50 45 45 45 45
0207.36 92 - - - - OUT QUOTA 80 80 65 65 50 50

02.10 Meat and edible meat offal, salted,
in brine, dried or smoked; edible
flours and meals of meats or meat
offal.

- Meat of swine:
0210.11 - - Hams, shoulders and cuts thereof,
with bone in:
0210.11 10 - - - IN QUOTA 30 30 30 30 30 30
0210.11 20 - - - OUT QUOTA 100 100 80 80 60 60
0210.12 - - Bellies (streaky) and cuts thereof:
0210.12 10 - - - IN QUOTA 30 30 30 30 30 30
0210.12 20 - - - OUT QUOTA 100 100 80 80 60 60
0210.19 - - Others
0210.19 10 - - - IN QUOTA 30 30 30 30 30 30
0210.19 20 - - - OUT QUOTA 100 100 80 80 60 60
0210.20 00 - x x x
0210.90 - Other, including edible flours and
meals of meat or offal:
0210.90 10 - - - IN QUOTA 30 30 30 30 30 30
0210.90 20 - - - OUT QUOTA 100 100 80 80 60 60

07.01 Potatoes, fresh or chilled.

0701.10 00 - x x x
0701.90 - Other:
0701.90 10 - - - IN QUOTA 50 50 45 45 45 45
0701.90 20 - - - OUT QUOTA 100 100 80 80 60 60

07.03 Onions, shallots, garlic, leaks and
other alliaceous vegetables fresh
or chilled.

0703.10 - Onions and shallots:
0703.10 10 - - - IN QUOTA 30 30 30 30 30 30
0703.10 20 - - - OUT QUOTA 100 100 80 80 60 60
0703.20 - Garlic:
0703.20 10 - - - IN QUOTA 30 30 30 30 30 30
0703.20 20 - - - OUT QUOTA 100 100 80 80 60 60
0703.90 00 - x x x

07.04 Cabbages, cauliflowers, kohirabi,
kale and similar edible brassicas,
fresh or chilled.

0704.10 00 - x x x
0704.20 00 - x x x
0704.90 - Other:
0704.90 10 - - - Cabbages:
0704.90 11 - - - - IN QUOTA 30 30 30 30 30 30
0704.90 12 - - - - OUT QUOTA 100 100 80 80 60 60
0704.90 90 - - - x x x

07.14 Manioc, arrowroot, salep, Jerusalem
artichokes, sweet potatoes and
similar roots and tubers with high
starch or inulin content, fresh, chilled,
frozen or dried, whether or not sliced or
in the form of pellets; sago pith.

0714.10 00 - Manioc (cassava) 50 50 45 45 45 45
0714.20 00 - Sweet potatoes 50 50 45 45 45 45
0714.90 00 - x x x

09.01 Coffee, whether or not roasted or
decaffeinated; coffee husks and
skin; coffee substitutes containing
coffee in any proportion.

- Coffee not roasted:
0901. 11 - - Not decaffeinated:
0901.11 10 - - - IN-QUOTA 50 50 45 45 45 45
0901.11 20 - - - OUT-QUOTA 100 100 80 80 60 60
0901.12 - - Decaffeinated
0901.12 10 - - - IN-QUOTA 50 50 45 45 45 45
0901.12 20 - - - OUT-QUOTA 100 100 80 80 60 60
- Coffee, roasted:
0901.21 - - Not decaffeinated:
0901.21 10 - - - IN-QUOTA 50 50 45 45 45 45
0901.21 20 - - - OUT-QUOTA 100 100 80 80 60 60
0901.22 - - Decaffeinated:
0901.22 10 - - - IN-QUOTA 50 50 45 45 45 45
0901.22 20 - - - OUT-QUOTA 100 100 80 80 60 60
0901.90 - Other:
0901.90 10 - - - IN-QUOTA 50 50 45 45 45 45
0901.90 20 - - - OUT-QUOTA 100 100 80 80 60 60

10.01 — Wheat and neslin.

1001.10 00 - x x x
1001.90 00 - Other: 50 50 40 40 35 35

10.02
1002.00 00 Rye 40 40 35 35 35 35

10.03
1003.00 00 Barley 40 40 35 35 35 35

10.04
1004.00 00 Oats 40 40 35 35 35 35

10.05 Maize (corn)

1005.10 00 - x x x
1005.90 - Other:
1005.90 10 - - - IN-QUOTA 35 35 35 35 35 35
1005.90 20 - - - OUT-QUOTA 100 100 80 80 65 65

10.7 1007.00 Grain sorghum 60 60 50 50 45 45

10.8 Buckwheat, millet and canary
seed; other cereals.

1008.10 00 - x x x
1008.20 00 - x x x
1008.30 00 - x x x
1008.90 00 - Other cereals 50 50 45 45 45 45

11.03 Cereals groats, meal and pelletes

- Groats and meal :
1103.11 - - of wheat :
1103.11 10 - - - x x x
1103.11 90 - - - Other 50 50 45 45 45 45
1103.12 10 - - of oats 50 50 45 45 45 45
1103.13 10 - - of maize (corn) 50 50 45 45 45 45
1103.14 10 - - of rice 50 50 45 45 45 45
1103.19 10 - - of other cereals 50 50 45 45 45 45
- x x x
1103.21 00 - - x x x
1103.29 00 - - x x x

11.04 Cereals grains otherwise worked (for
example, hulled, rolled, flaked,
pearled, sliced or kibbled), except
rice of heading No. 10.06; germ of
cereals, whole, rolled, flaked or
ground.

- x x x
1104.11 00 - - x x x
1104.12 00 - - x x x
1104.19 00 - - x x x
- Other worked grains (for example,
hulled, pearled, sliced or kibbled) :
1104.21 00 - - of barley 50 50 45 45 45 45
1104.22 00 - - of oats 50 50 45 45 45 45
1104.23 00 - - of maize (corn) 100 100 80 80 60 60
1104.29 00 - - of other cereals 50 50 45 45 45 45
1104.30 00 - x x x

16.01 Sausage and similar products, of meat,
meat offal or blood; food preparations
based on these products.

1601.00 10 - - -Sausage of all kinds whether or not
in airtight containers :
1601.00 11 - - - - IN-QUOTA 30 30 30 30 30 30
1601.00 12 - - - - OUT-QUOTA 100 100 80 80 60 60
1601.00 90 - - - Other :
1601.00 91 - - - - IN-QUOTA 30 30 30 30 30 30
1601.00 92 - - - - OUT-QUOTA 100 100 80 80 60 60

16.02 Other prepared or preserved meat,
meat offal or blood.

1602.10 - Hemogenised preparations :
1602.10 10 - - IN QUOTA 30 30 30 30 30 30
1602.10 20 - - - OUT QUOTA 100 100 80 80 65 65
1602.20 - Of liver of any animal
1602.20 10 - - - IN QUOTA 30 30 30 30 30 30
1602.20 20 - - - OUT QUOTA 100 100 80 80 60 60
- Of poultry of heading No. 01.05;
1602.31 - - Of turkey
1602.31 10 - - - In airtight containers :
1602.31 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.31 12 - - - - OUT QUOTA 100 100 80 80 60 60
1602.31 90 - - - Other :
1602.31 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.31 92 - - OUT QUOTA 100 100 80 80 60 60
1602.32 - - Of fowls of the species Gallus
domesticus :
1602.32 10 - - - In airtight containers :
1602.32 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.32 12 - - - - OUT QUOTA 100 100 80 80 60 60
1602.32 90 - - - Other :
1602.32 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.32 92 - - - - OUT QUOTA 100 100 80 80 60 60
1602.39 - - Other :
1602.39 10 - - - In airtight containers :
1602.39 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.39 12 - - - - OUT QUOTA 100 100 80 80 60 60
1602.39 90 - - - Other :
1602.39 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.39 92 - - - OUT QUOTA 100 100 80 80 60 60
- Of swine
1602.41 - - Hams and cuts thereof :
1602.41 10 - - - In airtight containers :
1602.41 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.41 12 - - - - OUT QUOTA 100 100 80 80 60 60
1602.41 90 - - - Other :
1602.41 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.41 92 - - - - OUT QUOTA 100 100 80 80 60 60
1602.42 - - Shoulders and cuts thereof :
1602.42 10 - - - IN QUOTA 30 30 30 30 30 30
1602.42 20 - - - OUT QUOTA 100 100 80 80 60 60
1602.49 - - Other, including mixtures ;
1602.49 10 - - - IN QUOTA 30 30 30 30 30 30
1602.49 20 - - - OUT QUOTA 100 100 80 80 60 60
1602.50 - Of bovine animals :
1602.50 10 - - - In airtight containers :
1602.50 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.50 12 - - - - OUT QUOTA 100 100 80 80 60 60
1602.50 90 - - - Other :
1602.50 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.50 92 - - - - OUT QUOTA 100 100 80 80 60 60
1602.90 - Other, including preparations of
blood of any animal
1602.90 10 - - - In airtight containers :
1602.90 11 - - - - IN QUOTA 30 30 30 30 30 30
1602.90 12 - - - OUT QUOTA 50 50 45 45 45 45
1602.90 90 - - - Other :
1602.90 91 - - - - IN QUOTA 30 30 30 30 30 30
1602.90 92 - - - - OUT QUOTA 50 50 45 45 45 45

17.01 Cane or beet sugar and chemically
pure sucrose, in solid form.

- Raw sugar not containing added
flavouring or colouring matter :

1701.11 - - Cane sugar :
1701.11 10 - - - IN-QUOTA 50 50 50 50 50 50
1701.11 12 - - - OUT-QUOTA 100 100 80 80 65 65
1701.12 - - Beet sugar
1701.12 10 - - - IN-QUOTA 50 50 50 50 50 50
1701.12 20 - - - OUT-QUOTA 100 100 80 80 65 65
- Other
1701.91 - - Containing added flavoring
or coloring matter:
1701.91 10 - - - IN-QUOTA 50 50 50 50 50 50
1701.91 20 - - - OUT-QUOTA 70 70 80 60 55 55
1701.99 - - Other:
1701.99 10 - - - IN-QUOTA 50 50 50 50 50 50
1701.99 20 - - - OUT-QUOTA 100 100 80 80 65 65

21.01 Extracts, essence and
concentrates, or coffee, tea or
mate and preparations with a
basis of coffee, tea or mate;
roasted chicory and other
roasted coffee substitutes and
extracts, essence and
concentrates thereof.

- Extracts, essence and concentrates
of coffee and preparation with a
basis of these extracts, essences
or concentrates or with a basis of
coffee:

2101.11 - - Extracts, essences and concentrates:
2101.11 10 - - - IN-QUOTA 30 30 30 30 30 30
2101.11 20 - - OUT-QUOTA 100 100 80 80 65 65
2101.12 - - Preparations with a basis of extracts
essence or concentrates or with a
basis of coffee:
2101.12 10 - - - IN-QUOTA 30 30 30 30 30 30
2101.12 20 - - - OUT-QUOTA 100 100 80 80 65 65
2101.20 00 - x x x
2101.30 00 - x x x

23.02 Bran, sharps and other residues, whether
or not in the form of pellets, derived
from the shifting, milling or other working
of cereals or of leguminous plants.

23302.10 00 - Of maize (corn) 30 30 25 25 25 25
23302.20 00 - x x x
23302.30 00 - x x x
23302.40 00 - x x x
23302.50 00 - x x x

23.06 Oil-cake and other solid residues, whether
or not ground or in the form of pellets,
resulting from the extraction of vegetable
fats or oils, other than those of Heading
No. 23.04 or 23.05

2306.10 00 - x x x
2306.20 00 - x x x
2306.30 00 - x x x
2306.40 00 - x x x
2306.50 00 - x x x
2306.60 00 - x x x
2306.70 00 - Of maize (corn) 30 30 20 20 20 20
2306.90 - x x x
2306.90 10 - - - x x x
2306.90 90 - - - x x x

23.09 Preparations of a kind used in
animal feeding.

2309.10 00 - x x x
2309.90 - Other:
2309.90 10 - - - x x x
2309.90 20 - - - x x x
2309.90 30 - - - x x x
2309.90 90 - - - Other: 50 50 45 45 45 45
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EXECUTIVE ORDERS