EXECUTIVE ORDER NO. 84
EXECUTIVE ORDER NO. 84 - MODIFYING
THE NOMENCLATURE AND THE MOST-FAVOURED-NATION (MFN) RATES OF IMPORT
DUTY ON VARIOUS AGRICULTURAL PRODUCTS UNDER SECTION 104 OF THE TARIFF
AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464, AS AMENDED)
WHEREAS,
the government has continued to implement a tariff rationalization
program aimed at promoting global competitiveness and providing for a
level playing field for the agriculture sector;
WHEREAS, the government needs to extend the existing MFN tariff rates
on some agricultural products to help the agriculture sector to be
efficient and globally competitive;
WHEREAS, Sec. 401 of the Tariff and Customs Code of 1978, as
amended, empowers the President to increase, reduce or remove existing
protective rates of import duty, as well as to modify the tariff
nomenclature;
NOW, THEREFORE, I, GLORIA MACAPAGAL-ARROYO, President of the
Philippines, by virtue of the powers vested in me by law, do hereby
order:
Section 1. The articles specifically listed in “Annex
A” hereof, as classified under Section 104 of the Tariff and Customs
Code of 1978, as amended, shall be subject to the MFN rates of import
duty in accordance with the schedule indicated opposite each article.
Sec. 2. The nomenclature and the MFN rates of
import duty on tariff headings not enumerated and those listed but
represented by the symbol “X X X” shall remain in force and effect.
Sec. 3. Upon the effectivity of this Executive
Order, the articles specifically listed in the aforesaid “Annex” which
are entered or withdrawn from warehouses in the Philippines for
consumption shall be levied the rates of duty as indicated
therein.
Sec. 4. All other Presidential issuances,
administrative rules and regulations, or parts thereof, which are
inconsistent with this Executive Order are hereby revoked or modified
accordingly.
Sec. 5. This Executive Order shall take effect
thirty (30) days following its complete publication in two (2)
newspapers of general circulation in the Philippines.
Done in the City of Manila,
this 15th day of March, in the year of Our Lord, Two Thousand and Two.
Annex “A”
HDG. H.S RATE OF DUTY (%)
NO. CODE DESCRIPTION 01 January
2002
2003 2004
02.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
0203.11 - - Carcasses and
half-carcasses:
0203.11
10 - - - XXX
0203.11
20 - - - Out-Quota 60 40 40
0203.12 - - Hams, shoulders and cuts thereof
with bone in:
0203.12
10 - - - XXX
0203.12
20 - - - Out-Quota 60 40 40
0203.19 - -
Other:
0203.19
10 - - - Pork bellies:
0203.19
11 - - - - XXX
0203.19
12 - - - - Out-Quota
60 40 40
0203.19
20 - - - Fore-ends and cuts thereof:
0203.19
21 - - - - XXX
0203.19
22 - - - -
Out-Quota
60 40 40
0203.19
90 - - - Other:
0203.19
91 - - - - XXX
0203.19
92 - - - -
Out-Quota
60 40 40
- Frozen:
0203.21
- - Carcasses and half-carcasses:
0203.21 10
- - - XXX
0203.21
20 - - -
Out-Quota
60 40 40
0203.22
- - Hams, shoulders and cuts
thereof with bone in:
0203.22 10
- - - XXX
0203.22 20
- - - Out-Quota
60 40 40
0203.29 - - Other:
0203.29
10 - - - Pork bellies:
0203.29
11 - - - - XXX
0203.29
12 - - - - Out-Quota 60 40 40
0203.2920 - - - Fore-ends and cuts thereof.
0203.29
21 - - - - XXX
0203.29
22 - - - - Out-Quota 60 40 40
0203.29
90 - - - Other:
0203.29
91 - - - - XXX
0203.29
92 - - - - Out-Quota 60 40 40
02.04 Meat of
sheep or goats, fresh, chilled or frozen.
0204.10 00
to
0204.43
00 - - XXX
0204.50 - Meat of goats:
0204.50
10 - - - XXX
0204.50
20 - - - Out-Quota 40 35 35
02.06 Edible
offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or
frozen.
0206.10
00 -Of bovine animals, fresh or
chilled 7 7 5
- Of bovine animals, frozen:
0206.21
00 - - Tongues
7
7 5
0206.22
00 - - Livers
5
5 5
0206.29
00 - - Other
7
7 5
0206.30
00 - Of swine, fresh or
chilled
7 7 5
- Of swine, frozen:
0206.41
00 - - Livers
5
5 5
0206.49
00 - - Other
10 10 10
0206.80
00 - Other, fresh or chilled
3
3 3
0206.90
00 - Other, frozen
3 3 3
02.07 Meat and
edible offal, of the poultry of heading No.
01.05, fresh, chilled or frozen.
- Of fowls of
the species Gallus domesticus
0207.11 - - Not cut in pieces, fresh
or chilled:
0207.11
10 - - - In-Quota 40 40 40
0207.11
20 - - -
Out-Quota
60 40 40
0207.12 - - Not cut in
pieces, frozen:
0207.12
10 - - - In-Quota 40 40 40
0207.12
20 - - - Out-Quota 60 40 40
0207.13 - - Cuts and
offal, fresh or chilled:
0207.1310
- - - In-Quota 40 40 40
0207.13
20 - - - Out-Quota 60 40 40
0207.14
- - Cuts and offal, frozen:
0207.14
10 - - - Liver:
0207.14
11 - - - - In-Quota 40 40 40
0207.14
12 - - - - Out-Quota 60 40 40
0207.14 90
- - - Other:
0207.14
91 - - - - In-Quota 40 40 40
0207.14
92 - - - - Out-Quota 50 40 40
- Of turkeys:
0207.24 - - Not art in pieces,
fresh or chilled:
0207.24
10 - - -
In-Quota
40 40 40
0207.24
20 - - - Out-Quota 60 40 40
0207.25 - - Not art in pieces,
frozen:
0207.25
10 - - - XXX
0207.25
20 - - - Out-Quota 40 35 35
0207.26
- - Cuts and offal, fresh or chilled:
0207.26 10
- - - In-Quota
40 40 40
0207.26 20
- - - Out-Quota
60 40 40
0207.27
- - Cuts and offal, frozen:
0207.27 10
- - - Liver:
0207.27
11 - - - -
In-Quota
40 40 40
0207.27
12 - - - - Out-Quota 60 40 40
0207.27
90 - - - Other:
0207.27
91 - - - - XXX
0207.27
92 - - - -
Out-Quota
40 40 40
- Of ducks, geese or guinea fowls:
0207.32 - - Not cut in pieces, fresh
or chilled:
0207.32
10 - - - Of ducks:
0207.32
11 - - - - In-Quota 40 40 40
0207.32
12 - - - - Out-Quota 60 40 40
0207.32
20 - - - Of geese or guinea fowls:
0207.32
21 - - - - X X X
0207.32
22 - - - - Out-Quota 45 40 40
0207.33 - - Not cut in pieces, frozen:
0207.33
10 - - - In-Quota 40 40 40
0207.33
20 - - -
Out-Quota
50 40 40
0207.34 - - Fatty livers,
fresh or chilled:
0207.34 10
- - - In-Quota
40 40 40
0207.34
20 - - - Out-Quota 60 40 40
0207.35 - - Other, fresh or
chilled:
0207.35 10
- - - In-Quota 40 40 40
0207.35
20 - - - Out-Quota 60 40 40
0207.36 - - Other, frozen:
0207.36 10
- - - Fatty livers:
0207.36
11 - - - - In-Quota 40 40 40
0207.36
12 - - - - Out-Quota 60 40 40
0207.36
90 - - - Other:
0207.36
91 - - - - In-Quota 40 40 40
0207.36
92 - - - -
Out-Quota
50 40 40
02.10 Meat and
edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal.
- Meat of
swine:
0210.11 00 - - Hams, shoulders and cuts thereof, with
bone in 60 40 40
0210.12
00 - - Bellies (streaky) and cuts thereof 60 40 40
0210.19
00 - - Other
60 40 40
0210.20
00 - XXX
0210.90
- Other, including edible flours and meals of meat or meat offal:
0210.90
10 - - - XXX
0210.90
20 - - - XXX
0210.90
90 - - - Other
60 40 40
10.05 Maize
(corn).
1005.10 00 - XXX
1005.90 - Other:
1005.90
10 - - - XXX
1005.90
90 - - - Other:
1005.90
91 - - - - XXX
1005.90
92 - - - -
Out-Quota
65 50 50
17.01 Cane or
beet sugar and chemically pure sucrose, in solid form.
- Raw sugar not containing added flavouring or colouring matter.
1701.11 - - Cane sugar:
1701.11
10 - - - XXX
1701.11
20 - - - Out-Quota
65 50 50
1701.12 - - Beet sugar.
1701.12
10 - - - XXX
1701.12
20 - - -
Out-Quota
65 50 50
- Other:
1701.91 - - Containing added flavouring or
colouring matter:
1701.91
10 - - - XXX
1701.91
20 - - -
Out-Quota
55 50 50
1701.99
- - Other:
1701.99
10 - - - XXX
1701.99
20 - - - Out-Quota
65 50 50