9 C.F.R. § 166.7 Cooking standards.
Title 9 - Animals and Animal Products
(a) Garbage shall be heated throughout at boiling (212 °F. or 100 °C. at sea level) for 30 (thirty) minutes. (b) Garbage shall be agitated during cooking, except in steam cooking equipment, to ensure that the prescribed cooking temperature is maintained throughout the cooking container for the prescribed length of time.
Title 9: Animals and Animal Products
PART 166—SWINE HEALTH PROTECTION
General Provisions
§ 166.7 Cooking standards.
