9 C.F.R. § 94.27 Importation of whole cuts of boneless beef from Japan.
Title 9 - Animals and Animal Products
Notwithstanding any other provisions of this part, whole cuts of boneless beef derived from cattle that were born, raised, and slaughtered in Japan may be imported into the United States under the following conditions: (a) The beef is prepared in an establishment that is eligible to have its products imported into the United States under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) and the regulations in 9 CFR 327.2 and the beef meets all other applicable requirements of the Federal Meat Inspection Act and regulations thereunder (9 CFR chapter III), including the requirements for removal of SRMs and the prohibition on the use of air-injection stunning devices prior to slaughter on cattle from which the beef is derived. (b) The beef is derived from cattle that were not subjected to a pithing process at slaughter. (c) An authorized veterinary official of the Government of Japan certifies on an original certificate that the above conditions have been met. [70 FR 73918, Dec. 14, 2005]
Title 9: Animals and Animal Products
PART 94—RINDERPEST, FOOT-AND-MOUTH DISEASE, FOWL PEST (FOWL PLAGUE), EXOTIC NEWCASTLE DISEASE, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS
§ 94.27 Importation of whole cuts of boneless beef from Japan.
