9 C.F.R. § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
Title 9 - Animals and Animal Products
Carcasses and parts passed for cooking may be used for the preparation of meat food products, provided all such carcasses or parts are heated to a temperature not lower than 170 °F. for a period of not less than 30 minutes either before being used in or during the preparation of the finished product. [37 FR 2661, Feb. 4, 1972]
Title 9: Animals and Animal Products
PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
§ 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
