9 C.F.R. § 319.312 Pork with barbecue sauce and beef with barbecue sauce.
Title 9 - Animals and Animal Products
“Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with §319.6. [69 FR 34916, June 23, 2004]
Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart M—Canned, Frozen, or Dehydrated Meat Food Products
§ 319.312 Pork with barbecue sauce and beef with barbecue sauce.
