9 C.F.R. § 319.308   Tripe with milk.


Title 9 - Animals and Animal Products


Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

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§ 319.308   Tripe with milk.

“Tripe with Milk” shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.

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