9 C.F.R. Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Title 9 - Animals and Animal Products
Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture. Fluid extract of meat (e.g., “Fluid Extract of Beef”) shall contain not more than 50 percent of moisture.
Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
§ 319.720 Meat extract.
§ 319.721 Fluid extract of meat.
