9 C.F.R. § 319.881 Liver meat food products.
Title 9 - Animals and Animal Products
Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers. [36 FR 12004, June 24, 1971]
Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart U—Miscellaneous
§ 319.881 Liver meat food products.
