9 C.F.R. § 319.107 Bacon.
Title 9 - Animals and Animal Products
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies. [49 FR 14880, Apr. 13, 1984]
Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart D—Cured Meats, Unsmoked and Smoked
§ 319.107 Bacon.
