9 C.F.R. § 319.160 Smoked pork sausage.
Title 9 - Animals and Animal Products
“Smoked Pork Sausage” is pork sausage that is smoked with hardwood or other approved nonresinous materials. It may be seasoned with condimental substances as permitted in part 318 of this subchapter. The finished product shall not contain more than 50 percent fat. To facilitate chopping or mixing, water, or ice may be used in an amount not to exceed 3 percent of the total ingredients used. [35 FR 15597, Oct. 3, 1970, as amended at 47 FR 28258, June 29, 1982]
Title 9: Animals and Animal Products
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart F—Uncooked, Smoked Sausage
§ 319.160 Smoked pork sausage.
