9 C.F.R. PART 316--MARKING PRODUCTS AND THEIR CONTAINERS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 316--MARKING PRODUCTS AND THEIR CONTAINERS
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| Authorization required to make devices bearing official marks.
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| Approval required for official marks.
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| Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
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| Marking devices; to be furnished by official establishments; control of.
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| Branding ink; to be furnished by official establishments; approval by Program; color.
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| Products not to be removed from official establishments unless marked in accordance with the regulations.
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| Marking devices not to be false or misleading; style and size of lettering; approval required.
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| Unmarked inspected products; moved between official establishments; moved in commerce.
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| Products to be marked with official marks.
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| Marking of meat food products with official inspection legend and ingredient statement.
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| Special markings for certain meat food products.
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| Marking of equine carcasses and parts thereof.
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| Marking of outside containers.
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| Marking tank cars and tank trucks used in transportation of edible products.
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| Marking outside containers of inedible grease, etc.
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| Custom prepared products to be marked ''Not for Sale.''
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