9 C.F.R. PART 327--IMPORTED PRODUCTS
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 327--IMPORTED PRODUCTS
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| Definitions; application of provisions.
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| Eligibility of foreign countries for importation of products into the United States.
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| No product to be imported without compliance with applicable regulations.
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| Imported products; foreign certificates required.
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| Importer to make application for inspection of products for entry; information required; ''streamlined'' inspection procedures for Canadian product.
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| Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
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| Products for importation; movement prior to inspection; handling; bond; assistance.
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| Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
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| Burlap wrapping for foreign meat.
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| Samples; inspection of consignments; refusal of entry; marking.
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| Receipts to importers for import product samples.
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| Foreign canned or packaged products bearing trade labels; sampling and inspection.
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| Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.
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| Marking of products and labeling of immediate containers thereof for importation.
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| Outside containers of foreign products; marking and labeling; application of official inspection legend.
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| Small importations for importer's own consumption; requirements.
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| Returned U.S. inspected and marked products.
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| Products offered for entry and entered to be handled and transported as domestic; exception.
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| Specimens for laboratory examination and similar purposes.
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| Importation of foreign inedible fats.
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| Inspection procedures for chilled fresh and frozen boneless manufacturing meat.
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| Compliance procedure for cured pork products offered for entry.
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| Disposition procedures for product condemned or ordered destroyed under import inspection.
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| Official import inspection marks and devices.
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