9 C.F.R. PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 354--VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
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| Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
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| Authority to waive provisions of 354.12.
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| Licensed or authorized inspectors.
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| Suspension of license; revocation.
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| Financial interest of inspectors.
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| Schedule of operation of official plants.
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| Who may obtain inspection service.
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| How application for service may be made; conditions of resident service.
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| Application for inspection service in official plants; approval.
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| Rejection of application.
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| Withdrawal of application.
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| Suspension of plant approval.
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| Misrepresentation; deceptive or fraudulent acts or practices.
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| Willful violation of the regulations.
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| Interfering with an inspector or employee of Service.
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| Other applicable regulations.
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| Approval of official identification.
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| Inspection mark with respect to product.
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| Marking inspected products.
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| Form of official identification.
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| Evidence of label approval.
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| Affixing of official identification.
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| Prerequisites to inspection.
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| Accessibility of products.
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| Time of inspection in an official plant.
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| Report of inspection work.
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| Information to be furnished to inspectors.
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| Payment of fees and charges.
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| Fees for additional copies of inspection certificates.
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| Travel expenses and other charges.
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| Continuous inspection performed on a resident basis.
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| Fees or charges for inspection service performed under cooperative agreement.
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| Disposition of fees for inspection made under cooperative agreement.
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| Manner of handling products in an official plant.
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| Condemnation on ante-mortem inspection.
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| Segregation of suspects on ante-mortem inspection.
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| Quarantine of diseased rabbits.
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| Carcasses held for further examination.
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| Condemnation and treatment of carcasses.
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| Certification of carcasses.
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| Diseases or conditions evident which require condemnation.
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| Disposal of condemned carcasses and parts.
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| Reinspection of edible products; ingredients.
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| Appeal inspections; how made.
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| Forms of inspection certificates.
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| Issuance and disposition of rabbits inspection certificates.
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| Food product inspection certificates; issuance and disposition.
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| Export certificates; issuance and disposition.
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| Requirements as to manner of inspection.
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| Determining compliance with 354.161.
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| Minimum standards for sanitation, facilities, and operating procedures in official plants.
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| Floors, walls, ceilings, etc.
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| Lighting and ventilation.
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| Cleaning of rooms and compartments.
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| Cleaning of equipment and utensils.
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| Operations and procedures.
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| Temperatures and cooling and freezing procedures.
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| Exclusion of diseased persons.
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| Table showing types of materials.
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| Scope and applicability of rules of practice.
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