16 C.F.R. § 301.9 Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
Title 16 - Commercial Practices
(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
Dyed Mouton Lamb (b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed. [17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961]
Title 16: Commercial Practices
PART 301—RULES AND REGULATIONS UNDER FUR PRODUCTS LABELING ACT
Regulations
§ 301.9 Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
