19 C.F.R. PART 151--EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE
TITLE 19--Customs Duties
CHAPTER I--BUREAU OF CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND SECURITY; DEPARTMENT OF THE TREASURY
PART 151--EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE
Subpart A--GENERAL
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| Merchandise to be examined.
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| Quantities to be examined.
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| Disclosure of examination packages.
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| Conditions for examination prior to entry.
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| Examination elsewhere than at place of arrival or public stores.
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| Examination after assembly.
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| Immediate transportation entry delivered outside port limits.
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| Request for samples or additional examination packages after release of merchandise.
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| Accreditation of commercial laboratories.
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| Approval of commercial gaugers.
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| Use of commercial laboratory tests in liquidation.
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| Movement of merchandise to a centralized examination station.
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| Detention of merchandise.
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Subpart B--SUGARS, SIRUPS, AND MOLASSES
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| Estimated duties on raw sugar.
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| Allowance for moisture in raw sugar.
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| Unlading facilities for bulk sugar.
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| Weighing and sampling done at time of unlading.
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| Gauging of sirup or molasses discharged into storage tanks.
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| Expense of unlading and handling.
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Subpart C--PETROLEUM AND PETROLEUM PRODUCTS
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| Information on entry summary.
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| Controls on unlading and gauging.
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| Storage tanks bonded as warehouses.
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| Allowance for detectable moisture and impurities.
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| Optional entry of net quantity of petroleum or petroleum products.
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Subpart D--METAL-BEARING ORES AND OTHER METAL-BEARING MATERIALS
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| Testing by Customs laboratory.
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| Deductions for loss during processing.
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Subpart E--WOOL AND HAIR
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| Information on entry summary.
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| Extra copy of entry summary.
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| Merchandise to be sampled and tested by Customs.
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| Transfer or exportation of part of sampling unit.
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| Method of sampling by Customs.
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| Laboratory testing for clean yield.
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| Importer's request for commercial laboratory test.
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| Retest at port director's request.
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| Final determination of clean yield.
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Subpart F--COTTON
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| Definition of staple length.
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| Determination of staple length.
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| Importer's request for redetermination.
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Subpart G--FRUIT JUICES
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| Brix values of unconcentrated natural fruit juices.
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Subpart H--[RESERVED]
Subpart I--CIGARS, CIGARILLOS, AND TOBACCO
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| Cigars, cigarillos, and tobacco of Cuban origin.
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