21 C.F.R. § 120.5 Current good manufacturing practice.
Title 21 - Food and Drugs
Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.
Title 21: Food and Drugs
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart A—General Provisions
§ 120.5 Current good manufacturing practice.
