21 C.F.R. § 120.20 General.
Title 21 - Food and Drugs
This subpart augments subpart A of this part by setting forth specific requirements for process controls.
Title 21: Food and Drugs
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart B—Pathogen Reduction
§ 120.20 General.
