21 C.F.R. § 123.5 Current good manufacturing practice.
Title 21 - Food and Drugs
(a) Part 110 of this chapter applies in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions. (b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.
Title 21: Food and Drugs
PART 123—FISH AND FISHERY PRODUCTS
Subpart A—General Provisions
§ 123.5 Current good manufacturing practice.
