21 C.F.R. § 123.15 General.
Title 21 - Food and Drugs
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
Title 21: Food and Drugs
PART 123—FISH AND FISHERY PRODUCTS
Subpart B—Smoked and Smoke-Flavored Fishery Products
§ 123.15 General.
