21 C.F.R. § 123.20 General.
Title 21 - Food and Drugs
This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.
Title 21: Food and Drugs
PART 123—FISH AND FISHERY PRODUCTS
Subpart C—Raw Molluscan Shellfish
§ 123.20 General.
