21 C.F.R. § 178.2550 4-Hydroxymethyl-2,6-di-tert -butylphenol.
Title 21 - Food and Drugs
4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions: (a) The additive has a solidification point of 140°–141 °C. (b) The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.
Title 21: Food and Drugs
PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart C—Antioxidants and Stabilizers
§ 178.2550 4-Hydroxymethyl-2,6-di-
