21 C.F.R. § 556.740 Tylosin.
Title 21 - Food and Drugs
Tolerances are established for residues of tylosin in edible products of animals as follows: (a) In chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. (b) In cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. (c) In swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. (d) In milk: 0.05 part per million (negligible residue). (e) In eggs: 0.2 part per million (negligible residue).
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.740 Tylosin.
