21 C.F.R. § 556.90 Buquinolate.
Title 21 - Food and Drugs
Tolerances are established for residues of buquinolate as follows: (a) In edible tissues of chickens: (1) 0.4 part per million in uncooked liver, kidney, and skin with fat. (2) 0.1 part per million in uncooked muscle. (b) In eggs: (1) 0.5 part per million in uncooked yolk. (2) 0.2 part per million in uncooked whole eggs.
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.90 Buquinolate.
