21 C.F.R. § 556.160 Clopidol.
Title 21 - Food and Drugs
Tolerances for residues of clopidol (3,5-dichloro-2,6-dimethyl-4-pyridinol) in food are established as follows: (a) In cereal grains, vegetables, and fruits: 0.2 part per million. (b) In chickens and turkeys: (1) 15 parts per million in uncooked liver and kidney. (2) 5 parts per million in uncooked muscle. (c) In cattle, sheep, and goats: (1) 3 parts per million in uncooked kidney. (2) 1.5 parts per million in uncooked liver. (3) 0.2 part per million in uncooked muscle. (d) In swine: 0.2 part per million in uncooked edible tissues. (e) In milk: 0.02 part per million (negligible residue).
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.160 Clopidol.
