21 C.F.R. § 556.200 Dihydrostreptomycin.
Title 21 - Food and Drugs
Tolerances are established for residues of dihydrostreptomycin in uncooked, edible tissues of cattle and swine of 2.0 parts per million (ppm) in kidney and 0.5 ppm in other tissues, and 0.125 ppm in milk. [59 FR 41977, Aug. 16, 1994]
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.200 Dihydrostreptomycin.
