21 C.F.R. § 556.430 Neomycin.
Title 21 - Food and Drugs
(a) Acceptable daily intake (ADI). The ADI for total residues of neomycin is 6 micrograms per kilogram of body weight per day. (b) Tolerances. Tolerances are established for residues of parent neomycin in uncooked edible tissues as follows: (1) Cattle, swine, sheep, and goats. 7.2 parts per million (ppm) in kidney (target tissue) and fat, 3.6 ppm in liver, and 1.2 ppm in muscle. (2) Turkeys. 7.2 ppm in skin with adhearing fat, 3.6 ppm in liver, and 1.2 ppm in muscle. (3) Milk. A tolerance is established for residues of parent neomycin of 0.15 ppm. [64 FR 31498, June 11, 1999]
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.430 Neomycin.
