21 C.F.R. § 556.52 Apramycin.
Title 21 - Food and Drugs
A tolerance of 0.1 part per million is established for parent apramycin (marker residue) in kidney (target tissue) of swine. The acceptable daily intake (ADI) for total residues of apramycin is 25 micrograms per kilogram of body weight per day. [62 FR 40933, July 31, 1997]
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of New Animal Drugs
§ 556.52 Apramycin.
