21 C.F.R. § 1210.16 Method of bacterial count.
Title 21 - Food and Drugs
The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.
Title 21: Food and Drugs
PART 1210—REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT
Subpart B—Inspection and Testing
§ 1210.16 Method of bacterial count.
