21 C.F.R. PART 101--FOOD LABELING
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 101--FOOD LABELING
Subpart A--GENERAL PROVISIONS
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| Principal display panel of package form food.
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| Information panel of package form food.
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| Identity labeling of food in packaged form.
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| Food; designation of ingredients.
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| Food; name and place of business of manufacturer, packer, or distributor.
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| Nutrition labeling of food.
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| Nutrition labeling of restaurant foods.
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| Reference amounts customarily consumed per eating occasion.
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| Nutrient content claims--general principles.
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| Health claims: general requirements.
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| Food; prominence of required statements.
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| Food labeling warning, notice, and safe handling statements.
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Subpart B--SPECIFIC FOOD LABELING REQUIREMENTS
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| Foods; labeling of spices, flavorings, colorings and chemical preservatives.
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| Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
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Subpart C--SPECIFIC NUTRITION LABELING REQUIREMENTS AND GUIDELINES
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| Nutrition labeling of dietary supplements.
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| Nutrition labeling of raw fruit, vegetables, and fish.
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| Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
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| Identification of the 20 most frequently consumed raw fruit, vegetables, and fish in the United States.
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| Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
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Subpart D--SPECIFIC REQUIREMENTS FOR NUTRIENT CONTENT CLAIMS
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| Nutrient content claims for ''good source,'' ''high,'' ''more,'' and ''high potency.''
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| Nutrient content claims for ''light'' or ''lite.''
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| Nutrient content claims for the calorie content of foods.
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| Nutrient content claims for the sodium content of foods.
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| Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
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| Implied nutrient content claims and related label statements.
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| Use of nutrient content claims for butter.
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| Petitions for nutrient content claims.
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Subpart E--SPECIFIC REQUIREMENTS FOR HEALTH CLAIMS
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| Petitions for health claims.
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| Health claims: claims not authorized.
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| Health claims: calcium and osteoporosis.
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| Health claims: dietary lipids and cancer.
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| Health claims: sodium and hypertension.
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| Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
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| Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
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| Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
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| Health claims: fruits and vegetables and cancer.
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| Health claims: Folate and neural tube defects.
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| Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
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| Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
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| Health claims: Soy protein and risk of coronary heart disease (CHD).
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| Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
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Subpart F--SPECIFIC REQUIREMENTS FOR DESCRIPTIVE CLAIMS THAT ARE NEITHER NUTRIENT CONTENT CLAIMS NOR HEALTH CLAIMS
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| Certain types of statements for dietary supplements.
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| ''Fresh,'' ''freshly frozen,'' ''fresh frozen,'' ''frozen fresh.''
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Subpart G--EXEMPTIONS FROM FOOD LABELING REQUIREMENTS
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| Food; exemptions from labeling.
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| Declaration of net quantity of contents when exempt.
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| Temporary exemptions for purposes of conducting authorized food labeling experiments.
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Appendix A to Part 101--Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
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