21 C.F.R. PART 102--COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 102--COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
Subpart A--GENERAL PROVISIONS
Subpart B--REQUIREMENTS FOR SPECIFIC NONSTANDARDIZED FOODS
|
|
| Frozen ''heat and serve'' dinners.
|
|
|
|
| Foods packaged for use in the preparation of ''main dishes'' or ''dinners.''
|
|
|
|
| Beverages that contain fruit or vegetable juice.
|
|
|
|
| Mixtures of edible fat or oil and olive oil.
|
|
|
|
| Onion rings made from diced onion.
|
|
|
|
| Potato chips made from dried potatoes.
|
|
|
|
| Fish sticks or portions made from minced fish.
|
|
|
|
| Fried clams made from minced clams.
|
|
|
|
| Nonstandardized breaded composite shrimp units.
|
|
