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21 C.F.R. PART 104--NUTRITIONAL QUALITY GUIDELINES FOR FOODS

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 104--NUTRITIONAL QUALITY GUIDELINES FOR FOODS

Subpart A--GENERAL PROVISIONS

�104.5

General principles.

Subpart B--FORTIFICATION POLICY

�104.20

Statement of purpose.

Subpart C--SPECIFIC NUTRITIONAL QUALITY GUIDELINES

�104.47

Frozen ''heat and serve'' dinner.