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21 C.F.R. PART 110--CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 110--CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

Subpart A--GENERAL PROVISIONS

�110.3

Definitions.

�110.5

Current good manufacturing practice.

�110.10

Personnel.

�110.19

Exclusions.

Subpart B--BUILDINGS AND FACILITIES

�110.20

Plant and grounds.

�110.35

Sanitary operations.

�110.37

Sanitary facilities and controls.

Subpart C--EQUIPMENT

�110.40

Equipment and utensils.

Subpart D--[RESERVED]

Subpart E--PRODUCTION AND PROCESS CONTROLS

�110.80

Processes and controls.

�110.93

Warehousing and distribution.

Subpart F--[RESERVED]

Subpart G--DEFECT ACTION LEVELS

�110.110

Natural or unavoidable defects in food for human use that present no health hazard.