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21 C.F.R. PART 114--ACIDIFIED FOODS

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 114--ACIDIFIED FOODS

Subpart A--GENERAL PROVISIONS

�114.3

Definitions.

�114.5

Current good manufacturing practice.

�114.10

Personnel.

Subparts B-D--[RESERVED]

Subpart E--PRODUCTION AND PROCESS CONTROLS

�114.80

Processes and controls.

�114.83

Establishing scheduled processes.

�114.89

Deviations from scheduled processes.

�114.90

Methodology.

Subpart F--RECORDS AND REPORTS

�114.100

Records.