21 C.F.R. PART 130--FOOD STANDARDS: GENERAL
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 130--FOOD STANDARDS: GENERAL
Subpart A--GENERAL PROVISIONS
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| Definitions and interpretations.
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| Procedure for establishing a food standard.
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| Review of Codex Alimentarius food standards.
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| Conformity to definitions and standards of identity.
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| Sulfites in standardized food.
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| Requirements for foods named by use of a nutrient content claim and a standardized term.
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| Label designations of ingredients for standardized foods.
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| General methods for water capacity and fill of containers.
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| General statements of substandard quality and substandard fill of container.
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| Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
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Subpart B--FOOD ADDITIVES IN STANDARDIZED FOODS
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| Food additives proposed for use in foods for which definitions and standards of identity are established.
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