21 C.F.R. PART 131--MILK AND CREAM

United States> Code of Federal Regulations> Title 21 - Food and Drugs> CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES> PART 131--MILK AND CREAM

21 C.F.R. PART 131--MILK AND CREAM

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 131--MILK AND CREAM

Subpart A--GENERAL PROVISIONS

�131.3

Definitions.

�131.25

Whipped cream products containing flavoring or sweetening.

Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED MILK AND CREAM

�131.110

Milk.

�131.111

Acidified milk.

�131.112

Cultured milk.

�131.115

Concentrated milk.

�131.120

Sweetened condensed milk.

�131.125

Nonfat dry milk.

�131.127

Nonfat dry milk fortified with vitamins A and D.

�131.130

Evaporated milk.

�131.147

Dry whole milk.

�131.149

Dry cream.

�131.150

Heavy cream.

�131.155

Light cream.

�131.157

Light whipping cream.

�131.160

Sour cream.

�131.162

Acidified sour cream.

�131.170

Eggnog.

�131.180

Half-and-half.

�131.200

Yogurt.

�131.203

Lowfat yogurt.

�131.206

Nonfat yogurt.

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21 C.F.R. PART 131--MILK AND CREAM