21 C.F.R. PART 136--BAKERY PRODUCTS


TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 136--BAKERY PRODUCTS

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Subpart A--GENERAL PROVISIONS

�136.3
Definitions.
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Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED BAKERY PRODUCTS

�136.110
Bread, rolls, and buns.
�136.115
Enriched bread, rolls, and buns.
�136.130
Milk bread, rolls, and buns.
�136.160
Raisin bread, rolls, and buns.
�136.180
Whole wheat bread, rolls, and buns.
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