21 C.F.R. PART 139--MACARONI AND NOODLE PRODUCTS


TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 139--MACARONI AND NOODLE PRODUCTS

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Subpart A--[RESERVED]

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Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED MACARONI AND NOODLE PRODUCTS

�139.110
Macaroni products.
�139.115
Enriched macaroni products.
�139.117
Enriched macaroni products with fortified protein.
�139.120
Milk macaroni products.
�139.121
Nonfat milk macaroni products.
�139.122
Enriched nonfat milk macaroni products.
�139.125
Vegetable macaroni products.
�139.135
Enriched vegetable macaroni products.
�139.138
Whole wheat macaroni products.
�139.140
Wheat and soy macaroni products.
�139.150
Noodle products.
�139.155
Enriched noodle products.
�139.160
Vegetable noodle products.
�139.165
Enriched vegetable noodle products.
�139.180
Wheat and soy noodle products.
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