21 C.F.R. PART 161--FISH AND SHELLFISH
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 161--FISH AND SHELLFISH
Subpart A--GENERAL PROVISIONS
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| Declaration of quantity of contents on labels for canned oysters.
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Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED FISH AND SHELLFISH
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| Canned wet pack shrimp in transparent or nontransparent containers.
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| Frozen raw breaded shrimp.
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| Frozen raw lightly breaded shrimp.
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