21 C.F.R. PART 170--FOOD ADDITIVES
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 170--FOOD ADDITIVES
Subpart A--GENERAL PROVISIONS
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| Opinion letters on food additive status.
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| Food additives in standardized foods.
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| Adoption of regulation on initiative of Commissioner.
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| Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.
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| Tolerances for related food additives.
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| Pesticide chemicals in processed foods.
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Subpart B--FOOD ADDITIVE SAFETY
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| General principles for evaluating the safety of food additives.
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| Safety factors to be considered.
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| Eligibility for classification as generally recognized as safe (GRAS).
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| Affirmation of generally recognized as safe (GRAS) status.
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| Determination of food additive status.
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| Threshold of regulation for substances used in food-contact articles.
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Subpart C--SPECIFIC ADMINISTRATIVE RULINGS AND DECISIONS
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| Fluorine-containing compounds.
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| Glycine (aminoacetic acid) in food for human consumption.
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| Nitrites and/or nitrates in curing premixes.
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Subpart D--PREMARKET NOTIFICATIONS
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| Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA).
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| Information in a premarket notification for a food contact substance (FCN).
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| Confidentiality of information in a premarket notification for a food contact substance (FCN).
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| Withdrawal without prejudice of a premarket notification for a food contact substance (FCN).
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| Action on a premarket notification for a food contact substance (FCN).
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| The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective.
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| Notification for a food contact substance formulation (NFCSF).
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