27 C.F.R. § 18.63 Record of transfer to a bonded wine cellar.
Title 27 - Alcohol, Tobacco Products and Firearms
A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by §18.62 and enter the following additional information: (a) Registry number of the bonded wine cellar; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For concentrate, fold; (d) For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and (e) For concentrated juice, total solids content before and after concentration. (Sec. 201, Pub. L. 85–859, 72 Stat. 1392, as amended (26 U.S.C. 5511)) [T.D. ATF–104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF–172, 49 FR 14941, Apr. 16, 1984; T.D. ATF–381, 61 FR 37003, July 16, 1996]
Title 27: Alcohol, Tobacco and Firearms
PART 18—PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE
Subpart F—Records and Reports
§ 18.63 Record of transfer to a bonded wine cellar.