27 C.F.R. § 19.318 Addition of caramel to rum or brandy and addition of oak chips to spirits.
Title 27 - Alcohol, Tobacco Products and Firearms
Caramel possessing no material sweetening properties may be added to rum or brandy on bonded premises prior to production gauge. Oak chips which have not been treated with any chemical may be added to packages prior to or after production gauge; however, notation to that effect shall be made on the record of production gauge as provided in §19.319. (Sec. 201, Pub. L. 85–859, 72 Stat. 1356, as amended (26 U.S.C. 5201))
Title 27: Alcohol, Tobacco and Firearms
PART 19—DISTILLED SPIRITS PLANTS
Subpart J—Production
§ 19.318 Addition of caramel to rum or brandy and addition of oak chips to spirits.
