27 C.F.R. § 19.747 Records of manufacturing.
Title 27 - Alcohol, Tobacco Products and Firearms
Each processor shall maintain daily records of the details of manufacturing operations, showing: (a) The spirits, wines, and alcoholic flavoring materials received. The total receipts shall be summarized showing (1) the spirits received from storage or production at the same plant, (2) the spirits received from other plants by transfer in bond, (3) spirits received from customs custody, (4) wines received from the storage account at the same plant, (5) wines received by transfer in bond, and (6) alcoholic flavoring materials received. (b) The spirits, wines, alcoholic flavoring materials, and other ingredients used in the manufacture of a distilled spirits products showing the serial number of the dump/batch record covering such dump. (c) Bottling or packaging of each batch of spirits, showing the serial numbers of the bottling and packaging records covering such bottling or packaging. (d) The results of bottling proof and fill tests as required by §19.386. (e) Receipt, use and disposition of liquor bottles. (f) The rebottling, relabeling, and reclosing of bottled products as required by §§19.392 and 19.393. (g) The spirits, wines, and alcoholic flavoring materials removed from the premises. (h) The spirits moved to the production account for redistillation. (i) Redistillation of spirits, including the production of gin and vodka by means other than original and continuous distillation. (j) Record of alcoholic flavoring materials deposited into tanks prior to dumping showing the consignor, the date and quantity received, the name of the product, the date and quantity of each removal from the tank and losses. (k) Spirits returned to bond. (l) The voluntary destruction of spirits and wines. (m) The losses as provided in subpart Q of this part. The records required by paragraph (a) of this section shall also show the name and plant number of the producer or processor (warehouseman in the case of blended beverage rums or brandies or spirits of 190 degrees of more of proof received from storage) for domestic spirits, the name of the importer and the country of origin for imported spirits, and the name and address of the producer of wines and alcoholic flavoring materials. (Sec. 807, Pub. L. 96–39, 93 Stat. 284 (26 U.S.C. 5207)) [T.D. ATF–198, 50 FR 8464, Mar. 1, 1985, as amended by T.D. ATF–206, 50 FR 23953, June 7, 1985]
Title 27: Alcohol, Tobacco and Firearms
PART 19—DISTILLED SPIRITS PLANTS
Subpart W—Records and Reports
Processing Account
§ 19.747 Records of manufacturing.
