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27 C.F.R. PART 4--LABELING AND ADVERTISING OF WINE

TITLE 27--Alcohol, Tobacco Products and Firearms

CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY

SUBCHAPTER A--LIQUORS

PART 4--LABELING AND ADVERTISING OF WINE

Subpart A--SCOPE

�4.1

General.

�4.2	Territorial extent.

�4.3	Forms prescribed.

�4.4	Delegations of the Administrator.

�4.5	Related regulations.

Subpart B--DEFINITIONS

�4.10

Meaning of terms.

Subpart C--STANDARDS OF IDENTITY FOR WINE

�4.20

Application of standards.

�4.21

The standards of identity.

�4.22

Blends, cellar treatment, alteration of class or type.

�4.23

Varietal (grape type) labeling.

�4.24

Generic, semi-generic, and non-generic designations of geographic significance.

�4.25

Appellations of origin.

�4.26

Estate bottled.

�4.27

Vintage wine.

�4.28

Type designations of varietal significance.

Subpart D--LABELING REQUIREMENTS FOR WINE

�4.30

General.

�4.32

Mandatory label information.

�4.32a

Voluntary disclosure of major food allergens.

�4.32b

Petitions for exemption from major food allergen labeling.

�4.33

Brand names.

�4.34

Class and type.

�4.35

Name and address.

�4.36

Alcoholic content.

�4.37

Net contents.

�4.38

General requirements.

�4.38a

Bottle cartons, booklets and leaflets.

�4.39

Prohibited practices.

Subpart E--REQUIREMENTS FOR WITHDRAWAL OF WINE FROM CUSTOMS CUSTODY

�4.40

Label approval and release.

�4.45

Certificates of origin, identity and proper cellar treatment.

�4.46

Certificate of nonstandard fill.

Subpart F--REQUIREMENTS FOR APPROVAL OF LABELS OF WINE DOMESTICALLY BOTTLED OR PACKED

�4.50

Certificates of label approval.

�4.51

Exhibiting certificates to Government officials.

�4.52

Photoprints.

Subpart G--ADVERTISING OF WINE

�4.60

Application.

�4.61

Definitions.

�4.62

Mandatory statements.

�4.63

Legibility of mandatory information.

�4.64

Prohibited practices.

�4.65

Comparative advertising.

Subpart H--STANDARDS OF FILL FOR WINE

�4.70

Application.

�4.71

Standard wine containers.

�4.72

Metric standards of fill.

Subpart I--GENERAL PROVISIONS

�4.80

Exports.

Subpart J--AMERICAN GRAPE VARIETY NAMES

�4.91

List of approved prime names.

�4.92

Alternative names permitted for temporary use.

�4.93

Approval of grape variety names.

Subpart K--USE OF THE TERM ''ORGANIC''

�4.101

Use of the term ''organic.''