46 C.F.R. § 28.330 Galley hood and other fire protection equipment.
Title 46 - Shipping
(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler, and deep fat fryer. (b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an independent laboratory. (c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the operating station.
Title 46: Shipping
PART 28—REQUIREMENTS FOR COMMERCIAL FISHING INDUSTRY VESSELS
Subpart D—Requirements for Vessels Which Have Their Keel Laid or Are at a Similar Stage of Construction on or After or Which Undergo a Major Conversion Completed on or After September 15, 1991, and That Operate With More Than 16 Individuals on Board
§ 28.330 Galley hood and other fire protection equipment.
