50 C.F.R. Table 1 to Part 679—Product and Delivery Codes
Title 50 - Wildlife and Fisheries
[67 FR 4137, Jan. 28, 2002]
Title 50: Wildlife and Fisheries
PART 679—FISHERIES OF THE EXCLUSIVE ECONOMIC ZONE OFF ALASKA
Subpart F—American Fisheries Act and Aleutian Island Directed Pollock Fishery Management Measures
Table 1 to Part 679—Product and Delivery Codes
(These codes describe the condition of the fish at the point it is weighed and recorded)------------------------------------------------------------------------ Product Description Code------------------------------------------------------------------------GENERAL USE CODES*----------------------------------------------------------------Belly flaps. Flesh in region of pelvic and pectoral fins and 19 behind head. (ancillary only)------------------------------------------------------------------------Bled only. Throat, or isthmus, slit to allow blood to drain. 03------------------------------------------------------------------------Bled fish destined for fish meal (includes offsite production) 42 DO NOT RECORD ON PTR.------------------------------------------------------------------------Bones (if meal, report as 32) (ancillary only). 39------------------------------------------------------------------------Butterfly, no backbone. Head removed, belly slit, viscera and 37 most of backbone removed; fillets attached.------------------------------------------------------------------------Cheeks. Muscles on sides of head (ancillary only) 17------------------------------------------------------------------------Chins. Lower jaw (mandible), muscles, and flesh (ancillary 18 only)------------------------------------------------------------------------Fillets, deep-skin. Meat with skin, adjacent meat with silver 24 lining, and ribs removed from sides of body behind head and in front of tail, resulting in thin fillets.------------------------------------------------------------------------Fillets, skinless/boneless. Meat with both skin and ribs 23 removed, from sides of body behind head and in front of tail.------------------------------------------------------------------------Fillets with ribs, no skin. Meat with ribs with skin removed, 22 from sides of body behind head and in front of tail.------------------------------------------------------------------------Fillets with skin and ribs. Meat and skin with ribs attached, 20 from sides of body behind head and in front of tail.------------------------------------------------------------------------Fillets with skin, no ribs. Meat and skin with ribs removed, 21 from sides of body behind head and in front of tail.------------------------------------------------------------------------Fish meal. Meal from whole fish or fish parts; includes bone 32 meal.------------------------------------------------------------------------Fish oil. Rendered oil from whole fish or fish parts. Record 33 only oil destined for sale and not oil stored or burned for fuel onboard.------------------------------------------------------------------------Gutted, head on. Belly slit and viscera removed. 04------------------------------------------------------------------------Head and gutted, with roe. 06------------------------------------------------------------------------Headed and gutted, Western cut. Head removed just in front of 07 the collar bone, and viscera removed.------------------------------------------------------------------------Headed and gutted, Eastern cut. Head removed just behind the 08 collar bone, and viscera removed.------------------------------------------------------------------------Headed and gutted, tail removed. Head removed usually in front 10 of collar bone, and viscera and tail removed.------------------------------------------------------------------------Heads. Heads only, regardless where severed from body 16 (ancillary only).------------------------------------------------------------------------Kirimi (Steak) Head removed either in front or behind the 11 collar bone, viscera removed, and tail removed by cuts perpendicular to the spine, resulting in a steak.------------------------------------------------------------------------Mantles, octopus or squid. Flesh after removal of viscera and 36 arms.------------------------------------------------------------------------Milt. (in sacs, or testes) (ancillary only). 34------------------------------------------------------------------------Minced. Ground flesh. 31------------------------------------------------------------------------Other retained product. If product is not listed on this table, 97 enter code 97 and write a description with product recovery rate next to it in parentheses.------------------------------------------------------------------------Pectoral girdle. Collar bone and associated bones, cartilage 15 and flesh.------------------------------------------------------------------------Roe. Eggs, either loose or in sacs, or skeins (ancillary only). 14------------------------------------------------------------------------Salted and split. Head removed, belly slit, viscera removed, 12 fillets cut from head to tail but remaining attached near tail. Product salted.------------------------------------------------------------------------Stomachs. Includes all internal organs (ancillary only) 35------------------------------------------------------------------------Surimi. Paste from fish flesh and additives 30------------------------------------------------------------------------Whole fish/meal. Whole fish destined for meal (includes offsite 41\1\ production.) DO NOT RECORD ON PTR.------------------------------------------------------------------------Whole fish/food fish. 01\1\------------------------------------------------------------------------Whole fish/bait. Processed for bait. Sold 02------------------------------------------------------------------------Wings. On skates, side fins are cut off next to body. 13------------------------------------------------------------------------DISCARD/DISPOSITION CODES------------------------------------------------------------------------Whole fish/donated prohibited species. Number of Pacific salmon 86 or Pacific halibut, otherwise required to be discarded, that is donated to charity under a NMFS-authorized program.------------------------------------------------------------------------Whole fish/onboard bait. Whole fish used as bait on board 92\1\ vessel. Not sold.------------------------------------------------------------------------Whole fish/damaged. Whole fish damaged by observer's sampling 93\1\ procedures.------------------------------------------------------------------------Whole fish/personal use, consumption. Fish or fish products 95\1\ eaten on board or taken off the vessel for personal use. Not sold or utilized as bait------------------------------------------------------------------------Whole fish, discard, at sea. Whole groundfish and prohibited 98 species discarded by catcher vessels, catcher/processors, motherships, or vessel buying stations. DO NOT RECORD ON PTR.------------------------------------------------------------------------Whole fish, discard, infested. Flea-infested fish, parasite- 88 infested fish.------------------------------------------------------------------------Whole fish, discard, decomposed. Decomposed or previously 89 discarded fish------------------------------------------------------------------------Whole fish, discard, onshore. Discard after delivery and before 99 processing by shoreside processors, stationary floating processors and buying stations and in-plant discard of whole ground-fish and prohibited species during processing. DO NOT RECORD ON PTR.------------------------------------------------------------------------PRODUCT DESIGNATION CODES------------------------------------------------------------------------Ancillary product. A product, such as meal, heads, internal A organs, pectoral girdles, or any other product that may be made from the same fish as the primary product.------------------------------------------------------------------------Primary product. A product, such as fillets, made from each P fish, with the highest recovery rate.------------------------------------------------------------------------Reprocessed or rehandled product. A product, such as meal, that R results from processing a previously reported product or from rehandling a previously reported product.------------------------------------------------------------------------PACIFIC HALIBUT IFQ & CDQ CODES The following codes are authorized for IFQ and CDQ reporting of Pacific halibut.------------------------------------------------------------------------Gutted, head off. Belly slit and viscera removed. Pacific 05 halibut only.------------------------------------------------------------------------Gutted, head on. Belly slit and viscera removed. Pacific 04 halibut.------------------------------------------------------------------------The following codes are effective through December 31, 2001.------------------------------------------------------------------------Whole fish/food fish with ice & slime. Sablefish only. 51------------------------------------------------------------------------Gutted, head on. Belly slit and viscera removed. Pacific 54 halibut and sablefish.------------------------------------------------------------------------Gutted, head off, with ice & slime. Belly slit and viscera 55 removed. Pacific halibut only.------------------------------------------------------------------------Headed and gutted, Western cut, with ice & slime. Sablefish 57 only.------------------------------------------------------------------------Headed and gutted, Eastern cut, with ice & slime. Sablefish 58 only.------------------------------------------------------------------------------------------------------------------------------------------------\1\ When using whole fish codes, record round weights not product weights, even if the whole fish is not used.
