§ 3175a. — Nutrition and consumer education; Congressional findings.
[Laws in effect as of January 24, 2002]
[Document not affected by Public Laws enacted between
January 24, 2002 and December 19, 2002]
[CITE: 7USC3175a]
TITLE 7--AGRICULTURE
CHAPTER 64--AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV--NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION
PROGRAM
Sec. 3175a. Nutrition and consumer education; Congressional
findings
Congress finds that individuals in households eligible to
participate in programs under the Food Stamp Act of 1977 [7 U.S.C. 2011
et seq.] and other low-income individuals, including those residing in
rural areas, should have greater access to nutrition and consumer
education to enable them to use their food budgets, including food
assistance, effectively and to select and prepare foods that satisfy
their nutritional needs and improve their diets.
(Pub. L. 99-198, title XV, Sec. 1584, Dec. 23, 1985, 99 Stat. 1596.)
References in Text
The Food Stamp Act of 1977, referred to in text, is Pub. L. 88-525,
Aug. 31, 1964, 78 Stat. 703, as amended, which is classified generally
to chapter 51 (Sec. 2011 et seq.) of this title. For complete
classification of this Act to the Code, see Short Title note set out
under section 2011 of this title and Tables.
Codification
Section was enacted as part of the Food Security Act of 1985, and
not as part of the National Agricultural Research, Extension, and
Teaching Policy Act of 1977 which comprises this chapter.
Section Referred to in Other Sections
This section is referred to in sections 2020, 3175b, 3175e of this
title.
