9 C.F.R. § 147.46 Committee consideration of proposed changes.
Title 9 - Animals and Animal Products
(a) The following five committees shall be established to give preliminary consideration to the proposed changes falling in their respective fields: (1) Egg-type chickens. (2) Meat-type chickens. (3) Turkeys. (4) Waterfowl, exhibition poultry, and game birds. (5) Ostriches, emus, rheas, and cassowaries. (b) Each official delegate shall be appointed a voting member in one of the committees specified in paragraph (a) of this section. (c) Since several of the proposals may be interrelated, the committees shall consider them as they may relate to others, and feel free to discuss related proposals with other committees. (d) The committees shall make recommendations to the conference as a whole concerning each proposal. The committee report shall show any proposed change in wording and the record of the vote on each proposal, and suggest an effective date for each proposal recommended for adoption. The individual committee reports shall be submitted to the chairman of the conference, who will combine them into one report showing, in numerical sequence, the committee recommendations on each proposal. (e) The committee meetings shall be open to any interested person. Advocates for or against any proposal should feel free to appear before the appropriate committee and present their views. [36 FR 23121, Dec. 3, 1971, as amended at 41 FR 48727, Nov. 5, 1976. Redesignated at 44 FR 61586, Oct. 26, 1979; 65 FR 8023, Feb. 17, 2000]
Title 9: Animals and Animal Products
PART 147—AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN
Subpart E—Procedure for Changing National Poultry Improvement Plan
§ 147.46 Committee consideration of proposed changes.
