9 C.F.R. PART 147--AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN
TITLE 9--Animals and Animal Products
CHAPTER I--ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER G--POULTRY IMPROVEMENT
PART 147--AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN
Subpart A--BLOOD TESTING PROCEDURES
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| The standard tube agglutination test.
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| The stained-antigen, rapid, whole-blood test.
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| The microagglutination test for pullorum-typhoid.
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| Procedure for determining the status of flocks reacting to tests for Mycoplasma gallisepticum, Mycoplasma synoviae, and Mycoplasma meleagridis.
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| Standard test procedures for mycoplasma.
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| Procedures for preparing egg yolk samples for diagnostic tests.
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| Standard test procedures for avian influenza.
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Subpart B--BACTERIOLOGICAL EXAMINATION PROCEDURE
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| Laboratory procedure recommended for the bacteriological examination of egg-type breeding flocks with salmonella enteritidis positive environments.
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| Laboratory procedure recommended for the bacteriological examination of salmonella.
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| Procedures for collection, isolation, and identification of Salmonella from environmental samples, cloacal swabs, chick box papers, and meconium samples.
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| Procedure for bacteriological culturing of eggshells for colon bacilli organisms.
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| Procedures to determine status and effectiveness of sanitation monitored program.
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| Laboratory procedure recommended for the bacteriological examination of mycoplasma reactors.
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| Procedure for the evaluation of mycoplasma reactors by in vivo bio-assay (enrichment).
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| Laboratory procedure recommended for the bacteriological examination of cull chicks for salmonella.
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Subpart C--SANITATION PROCEDURES
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| Cleaning and disinfecting.
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| Procedures for establishing isolation and maintaining sanitation and good management practices for the control of Salmonella and Mycoplasma infections.
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| Procedures recommended to prevent the spread of disease by artificial insemination of turkeys.
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Subpart D--[RESERVED]
Subpart E--PROCEDURE FOR CHANGING NATIONAL POULTRY IMPROVEMENT PLAN
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| General Conference Committee.
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| Submitting, compiling, and distributing proposed changes.
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| Committee consideration of proposed changes.
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| Conference consideration of proposed changes.
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| Approval of conference recommendations by the Department.
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